Traditional Herb Stuffing Or Dressing Recipes

CLASSIC HERB STUFFING

Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by Food Network

Categories side-dish

Time 55m

Yield 18 (3/4-cup) servings

Number Of Ingredients 9

Ingredients

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 35 minutes or until heated through and lightly browned.

CLASSIC HERB STUFFING

Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 55m

Yield 18

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g

TRADITIONAL HERB STUFFING OR DRESSING

Traditional Herb Stuffing or Dressing image

Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away.

Provided by Manami

Categories Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

3/4 cup unsalted butter, melted or
3/4 cup unsalted margarine, melted*
3/4 lb chopped button mushroom
2 medium onions, chopped
3 stalks celery, chopped
4 -6 garlic cloves, minced
2 large eggs
1/2 cup almonds or 1/2 cup pecans
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
1/2 teaspoon savory
1 tablespoon chopped parsley
1 tablespoon poultry seasoning
9 cups stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well)
5 cups low sodium chicken broth (Vegetarian & Kosher cooking) or 5 cups vegetable broth (Vegetarian & Kosher cooking)

Steps:

Preheat oven to 350°F.
Butter a pretty casserole dish 15"x10" baking dish or a souffle dish would be perfect.
Melt butter in large skillet and add mushrooms, onions, & celery.
Saute for 3-5 minutes until translucent.
Add garlic and cook for another 2-3 minutes.
Now add salt, thyme, rosemary, sage, black pepper, savory, parsley & poultry seasoning & mix well.
Add nuts and mix well again.
Beat the eggs.
Place bread into a large bowl along with vegetable mixture, beaten eggs and 1 cup warm chicken broth or vegetable broth.
Continue mixing and pouring in broth until stuffing looks moist, use at least 4 cups of stock or broth. It should not be too dry - remember you are going to bake it.
Transfer stuffing to prepared dish.
Cover with buttered foil and bake until heated through, about 45 minutes.
Uncover and bake until top is golden brown, about 15 minutes.
Variations:*To keep Kosher use the margarine and **For Kosher or Vegetarian - use the vegetable broth.

Nutrition Facts : Calories 445.6, Fat 34.9, SaturatedFat 12.6, Cholesterol 82.5, Sodium 880.2, Carbohydrate 25.8, Fiber 2.2, Sugar 5.2, Protein 9.3

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