MOM'S CHUCKWAGON BEANS
One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!
Provided by Musical Joy
Categories One Dish Meal
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon.
- Brown ground beef with the diced onion.
- Place first 3 items in a large oven roaster (I use an Enamelware roaster).
- To this, add the 3 cans of beans; do not drain beans.
- Mix all other ingredients together in a medium bowl.
- Pour over meat and beans and stir well.
- Bake at 350 for 1 hour covered.
- Remove lid or foil and bake for 20 more minutes.
Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5
CHUCKWAGON BEANS
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Provided by whino247
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g
CHUCK WAGON BEANS
Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone named Mae Hallum from Memphis.
Provided by RuthlessWr
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
- Drain fat.
- In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
- Meanwhile, dissolve bouillon cubes in boiling water.
- Add bouillon to meat mixture with the remaining ingredients and mix well.
- Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
- Crumble bacon over beans and serve.
- This makes a LOT of beans. I usually halve the recipe.
CHUCK WAGON BEANS
Provided by Catherine C. Robbins
Categories dinner, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
- Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 9 grams, Fiber 11 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1057 milligrams, Sugar 9 grams
SPICY CHUCK WAGON BEANS
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 10g protein.
CHUCK WAGON BEANS WITH SAUSAGE
I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they're made extra hearty by the addition of sausage. -Nancy Moore, Bucklin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 24 servings (2/3 cup each).
Number Of Ingredients 9
Steps:
- In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.
Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 8g fiber), Protein 11g protein.
CHUCK WAGON BEANS
Make and share this Chuck Wagon Beans recipe from Food.com.
Provided by Mike McCartney
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in butter.
- Add all other ingredients to the pan.
- Pour mixture into oven dish.
- Bake at 400°F for 30 to 40 minutes.
Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 7.5, Cholesterol 67.1, Sodium 1541.3, Carbohydrate 39.8, Fiber 8.7, Sugar 10.7, Protein 23.2
CHUCK WAGON PINTO BEANS
My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for example, if you prefer ham flavor rather than ground beef; no salt; add a little more red pepper for more heat; etc. Hope you enjoy the recipe. Recipe is a modified version of a County Line BBQ recipe.
Provided by Koriander
Categories Beans
Time 3h30m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Clean beans by rinsing. Place beans in 4 qrt. pan, cover beans with water, bring to a boil and turn off the stove. Soak for one hour. As beans soften and expand, add more water to cover, if needed.
- While beans are soaking, cook ground beef on stove until browned. Drain grease, remove ground beef from pan and pat with paper towel to absorb any extra grease. Set aside.
- Drain the bean's soak water (leave the bean residue on bottom of pan) and again, add enough water to fully cover.
- Add all remaining ingrediants and stir together.
- Cook on low to medium heat (low, slow boil), stirring every so often, for 2 to 3 hours or until beans are done to your preferred tenderness.
- Just before serving, add a sprinkle of grated sharp cheddar cheese on top.
Nutrition Facts : Calories 132.5, Fat 6.3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 260.9, Carbohydrate 16.2, Fiber 0.8, Sugar 4.6, Protein 5.8
CHUCK WAGON BEANS
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Provided by Deb Adkins
Categories Other Side Dishes
Time 2h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees.
- 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
- 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
- 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
- 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
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