OLD-FASHIONED BREAD PUDDING
Steps:
- Preheat the oven to 350F degrees. Spray a 2-quart casserole dish with nonstick cooking spray.
- Cut or rip the french loaf into bite size pieces.
- In a large skillet over medium heat, melt the 1/2 cup of butter and brown the bread. The bread should absorb all of the butter in the pan. Stir continuously.
- When all the butter is absorbed, pour the bread into a 2-quart casserole dish. Sprinkle the raisins evenly over the bread.
- In a large bowl mix the milk, eggs, sugar, extract, and rum.
- Pour over the bread and raisins in the casserole dish.
- Bake for 1 hour, checking at the 40 minute mark. The casserole is done when the liquid is set, top has browned, and is pulling away from the sides of the casserole dish.
- To make the glaze, combine ingredients with a whisk and pour over the warm bread pudding. Then serve.
Nutrition Facts : Calories 564 kcal, Carbohydrate 86 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 102 mg, Sodium 368 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 6 g, ServingSize 1 serving
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
TRADITIONAL BREAD PUDDING
Make and share this Traditional Bread Pudding recipe from Food.com.
Provided by Kree6528
Categories Dessert
Time 1h15m
Yield 1 8inch square pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted butter or margarine over bread.
- If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
- Beat until well mixed.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 1800, Fat 64.9, SaturatedFat 33, Cholesterol 873.4, Sodium 1494.5, Carbohydrate 252.7, Fiber 5, Sugar 157.5, Protein 52.9
TRADITIONAL BREAD PUDDING BITES
Number Of Ingredients 7
Steps:
- 1. Prepare the dessert masala. Then, in a large, heavy wok or saucepan, bring the half-and-half to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring and scraping the sides of the wok often, until the milk is reduced by about half, 25 to 35 minutes. Mix in the cardamom seeds, sugar, rose essence, and all but 1 tablespoon of the dessert masala, and remove from heat.2. Heat the oil in a large wok over medium-high heat until it reaches 325°F to 350°F on a frying thermometer or until a piece of bread dropped into the hot oil rises to the top after 15 to 20 seconds. Add as many bread squares as the wok can hold at one time without crowding, and fry until golden. (This will happen almost instantly.) Transfer to paper towels to drain.3. In a large flat-bottomed serving dish, arrange 24 of the fried bread pieces side by side in a single layer. Spoon a little of the thickened half-and-half mixture over each piece. Top each with another piece of fried bread and spoon some half-and-half over once again. Repeat one or more time, using up all the bread pieces and the half-and-half mixture, making a total of 3 layers. (The pudding may seem a little watery at first, but the bread will absorb all the sauce as it cooks.)4. Garnish with the reserved dessert masala, cover with plastic wrap or the lid of the dish, and refrigerate at least 4 hours until chilled. Serve straight from the dish, or remove the pieces, keeping the stacks intact, and arrange them on another plate.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "traditional bread pudding bites recipes"
BREAD PUDDING RECIPES
From allrecipes.com
OLD TIME BREAD PUDDING | THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY BREAD PUDDING - T'S CHIPS ...AND MORE
From tschips.ca
BREAD PUDDING BITES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 30 minsCategory DessertCalories 430 per serving
- Place bread crumbs in shallow dish. In another shallow dish, beat egg, milk, flour, cinnamon and vanilla with whisk until well blended.
- In 10-inch skillet, heat canola oil to 350°F. Place 4 or 5 balls into egg mixture at a time; coat evenly. Coat each with bread crumbs. Fry until golden brown on all sides. Remove from oil to paper towels; cool completely.
- In small bowl, mix powdered sugar and liqueur until glaze is thick and creamy. If desired, insert some fun plastic forks into the nuggets for a real casual feel; serve with glaze for dipping.
BREAD PUDDING BITES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
4.5/5 Total Time 1 hrServings 8Calories 200 per serving
PEACH BREAD PUDDING WITH CARAMEL SAUCE RECIPE — BITE ME MORE
From pinterest.com
TRADITIONAL BREAD AND BUTTER PUDDING - GOOD OLD-FASHIONED RECIPES
From goodoldfashionedrecipes.com
SINGLE SERVINGS FOR EASY SECOND HELPINGS | ADD JOY
From add-joy.ca
BUTTER PECAN BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY BREAD PUDDING RECIPE WITH SWEETENED CONDENSED MILK
From food14.com
HOW TO MAKE BREAD PUDDING | BAKING RECIPES | GOODTO
From goodto.com
TRADITIONAL BREAD PUDDING RECIPE | A GLUG OF OIL
From aglugofoil.com
BREAD PUDDING WITH RUM SAUCE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
APPLE BREAD PUDDING - BITES WITH BRI
From biteswithbri.com
TRADITIONAL BREAD PUDDING BITES - DVO.COM
From dvo.com
TRADITIONAL BREAD PUDDING BITES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love