Traditional Bologna Stew Recipes
TRADITIONAL BOLOGNA STEW
Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a stew!
Provided by Tanya
Categories Dinner recipes
Time 55m
Number Of Ingredients 14
Steps:
- Cut bologna in cubes, Heat oil in a medium size pot and brown bologna on each side, about 3-5 minutes total. Add onion and cook until fragrant.
- Peel and cut carrots in large pieces, chop celery and peel and cube potatoes, about same size as bologna.
- Add water, seasonings and cook stew on medium heat, covered for 30 minutes to 45 minutes ( don't let your potatoes get mushy).
- Stir, top with chopped cilantro and serve.
Nutrition Facts : Calories 414 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 18 grams fat, Fiber 6 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
NEWFOUNDLAND BOLOGNA STEW RECIPE - (4.3/5)
Provided by jiwhite
Number Of Ingredients 5
Steps:
- Saute onions in butter add all veggies and 2 cups water (except potatoes) Cover and bring to a boil Reduce to med and cook 10 mins Add potatoes and cook additional 10 mins or until all veggies are tender Can use flour to thick if desired but good without the thickened sauce
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