ITALIAN TORCETTI COOKIES/BISCOTTI
Steps:
- In a mixing bowl whisk together the flour, powdered sugar, baking powder and salt.
- Make a well in the middle and add the vanilla, cream and yolk, mix together with flat beaters or even a fork or spatula, until a soft compact dough forms. Move to a flat surface and knead gently a few times to bring the dough together.
- Remove pieces, roll into ropes, approximately 8 inches (20cm) long, cross the rope in the middle 1-2 times. Place the formed cookies on the prepared cookie sheet, sprinkle with cane or granulated sugar, chill while the oven is pre-heating, approximately 15-20 minutes.
- Pre-heat oven to 350F (180C).
- Remove from the fridge and bake for 12-15 minutes or until golden brown. Let cool 5 minutes on the cookie sheet, then move to a wire rack to cool completely. Enjoy!
Nutrition Facts : Calories 91 kcal, Carbohydrate 15 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 3 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
TORCETTI
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. Their melt-in-your-mouth goodness is delicious without being overly sweet.-Joy Quici, Upland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- Place flour in a large bowl; cut in butter and shortening until mixture resembles coarse crumbs. Set aside. In another large bowl, dissolve yeast in warm milk. Add the eggs, sugar, vanilla and 2 cups of the crumb mixture; beat until well blended. Gradually beat in remaining crumb mixture., Turn onto a floured surface; knead for 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 6 portions. Shape each portion into twelve 6-in. ropes about 1/4 in. thick; roll in confectioners' sugar. Shape each rope into a loop. Holding both ends of loop, twist together 3 times., Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Roll warm cookies in additional confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "tozzetti recipes"
TOZZETTI (UMBRIAN ALMOND & HAZELNUT BISCOTTI)
Web Jul 31, 2023 Ingredients. 2 1/4 Cups All-purpose Flour. 1 Cup Sugar. 1 1/2 Teaspoon Baking Powder. 2 Teaspoons Crushed Anise Seeds. 3.5 …
From italianfoodforever.com
Servings 2Total Time 1 hr 10 minsCategory Cookies
From italianfoodforever.com
Servings 2Total Time 1 hr 10 minsCategory Cookies
See details
TOZZETTI FROM THE ITALIAN BAKER - COOKIE MADNESS
Web Dec 16, 2022 Beat in one of the eggs (reserve the second egg for brushing) and the one egg yolk. Mix in the vanilla, lemon and orange …
From cookiemadness.net
Reviews 3Servings 20Cuisine ItalianCategory Dessert
From cookiemadness.net
Reviews 3Servings 20Cuisine ItalianCategory Dessert
See details
ITALIAN SOFT CANTUCCI RECIPE - AN ITALIAN IN MY KITCHEN
Web Dec 14, 2023 In the stand mixer or large bowl whisk together the flour, baking powder, salt and zest. Add the sugar and butter cut in pieces, …
From anitalianinmykitchen.com
5/5 (3)Total Time 50 minsCategory Breakfast, Dessert, SnackCalories 126 per serving
From anitalianinmykitchen.com
5/5 (3)Total Time 50 minsCategory Breakfast, Dessert, SnackCalories 126 per serving
See details
TOZZETTI RECIPE | BON APPéTIT
Web May 4, 2013 Preparation. Step 1. Preheat oven to 325°. Whisk baking powder, salt, and 1 3/4 cups flour in a medium bowl; set aside. Using an …
From bonappetit.com
3.2/5 (9)Estimated Reading Time 4 minsServings 28
From bonappetit.com
3.2/5 (9)Estimated Reading Time 4 minsServings 28
See details
TOZZETTI (BISCOTTI) WITH HAZELNUTS: ORIGINAL RECIPE FOR DRY BISCUITS ...
Web May 29, 2023 Ingredients FLOUR 00: 250 g ALREADY PEELED HAZELNUTS: 130 g SUGAR: 120 g MELTED BUTTER: 50 g EGG: 2 BAKING POWDER FOR CAKES: 1/2 …
From mylovefor-homemadebread.com
From mylovefor-homemadebread.com
See details
TOZZETTI - LIKE BISCOTTI, BUT BETTER - FRIENDS FOOD FAMILY
Web Jul 1, 2013 Ingredients for the Tozzetti 3/4 cup of sugar 1/2 cup (1 stick) of butter, at room temp 2 large eggs 1-3/4 cups of flour 1 tablespoon of baking powder 1/4 teaspoon of …
From friendsfoodfamily.com
From friendsfoodfamily.com
See details
ALMOND AND CHOCOLATE TOZZETTI (BISCOTTI) RECIPE - RECIPES
Web 1. Preheat oven to 190°C and line a large baking tray with baking paper. 2. Place eggs, egg yolks, sugar and vanilla in the bowl of a stand mixer fitted with the paddle attachment and …
From delicious.com.au
From delicious.com.au
See details
TOZZETTI OR BISCOTTI RECIPE | RECIPELAND
Web Preheat the oven to 350℉ (180℃). Lightly oil a large baking pan and dust with flour. Shake off excess flour. Combine the flour, sugar, eggs, lemon rind, liqueur and rum in a mixing …
From recipeland.com
From recipeland.com
See details
BEST CINNAMON HAZELNUT BISCOTTI RECIPE - HOW TO MAKE BISCOTTI
Web Dec 6, 2015 Preheat the oven to 350° F (180° C). Beat together the eggs and sugar. Add oil and blend until creamy. Add the lemon zest and the dry ingredients (except for the …
From food52.com
From food52.com
See details
BEST HAZELNUT BISCOTTI RECIPE - HOW TO MAKE ITALIAN …
Web Oct 1, 2015 1 1/2 teaspoons baking powder 1 pinch salt zest of 1 lemon 1 shot vin santo or grappa (see headnote) Directions Toast the hazelnuts in a moderate oven for about 5 minutes or until they are warm and fragrant.
From food52.com
From food52.com
See details
ALMOND AND LEMON BISCOTTI (TOZZETTI) | SBS FOOD
Web Instructions Preheat your oven to 190°C (170°C fan-forced) and line a large baking tray with baking paper. Place the eggs, egg yolks, sugar and vanilla in a mixing bowl and beat …
From sbs.com.au
From sbs.com.au
See details
TOZZETTI (ANISE, ALMOND, AND HAZELNUT BISCOTTI) | SAVEUR
Web Step 1 Heat oven to 375°. Grease and flour a 10" x 15" jelly roll pan; set aside. In a bowl, whisk together flour and baking powder; toss in nuts. In a bowl, whisk together sugar and …
From saveur.com
From saveur.com
See details
TOZZETTI ~ WHITE WINE COOKIES WITH CINNAMON — DOMENICA COOKS
Web Oct 15, 2014 TOZZETTI {White Wine Cookies with Cinnamon} Makes about 5 dozen bite-size cookies. Ingredients 3 cups "00" flour or unbleached all-purpose flour (see NOTE) …
From domenicacooks.com
From domenicacooks.com
See details
HAZELNUT BISCOTTI (TOZZETTI) | WILLIAMS SONOMA
Web Directions: Preheat the oven to 300°F. Spread the hazelnuts in a single layer on a baking sheet and toast, shaking the pan every 10 minutes, until the nuts darken and give off a strong aroma, 25–30 minutes. Pour them …
From williams-sonoma.com
From williams-sonoma.com
See details
HOW TO MAKE TOZZETTI AKA HAZELNUT COOKIES - JILL'S …
Web Dec 11, 2021 Pinch of salt Mix the sugar, butter, eggs and zest together in a large mixing bowl and then stir in the nuts. Sift together the flour, yeast, and salt and slowly add to the nut mixture. Divide in half and shape into …
From jkhannon.com
From jkhannon.com
See details
TOZZETTI | TRADITIONAL COOKIE FROM LAZIO, ITALY - TASTEATLAS
Web Tozzetti. Tozzetti are Italian double-baked cookies found in Lazio and Umbria. These dry cookies are prepared with hazelnuts but can also include whole pistachios, candied fruit, …
From tasteatlas.com
From tasteatlas.com
See details
BISCOTTI-ESQUE TOZZETTI ARE LIGHT, NUTTY, AND EASY TO BAKE
Web Jun 19, 2013 Like, for example, these Tozzetti, biscotti-style Italian cookies (technically a nut-flavored sub-category of the more general biscotti family, but never mind that for …
From bonappetit.com
From bonappetit.com
See details
CHOCOLATE CHIP BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN MY KITCHEN
Web Dec 9, 2019 In a large bowl beat together the egg, sugar and vanilla. Then add the salt, flour and baking powder, when almost combined add the chips. On a lightly floured flat …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
ITALIAN APRICOT ALMOND BISCOTTI RECIPE - TOZZETTI - THIS LITTLE HOME
Web Nov 24, 2023 Our twice-baked Apricot Almond Biscotti recipe is packed with sweet apricots and crunchy almonds and with the right techniques they are surprisingly easy to …
From thislittlehome.com
From thislittlehome.com
See details
CANTUCCINI OR TOZZETTI ITALIAN BISCUITS
Web Apr 4, 2016 Cantucci or Cantuccini, popular Italian Biscuits. An Italian classic recipe of twice-baked biscuits.Easy and tasty. Yummy!
From elated-pepperoni.flywheelsites.com
From elated-pepperoni.flywheelsites.com
See details
BEST BISCOTTI/CANTUCCI RECIPES RECIPE - AN ITALIAN IN MY KITCHEN
Web By Rosemary December 5, 2023 When it comes to Italian cookies, biscotti stands as a timeless classic that is appreciated and eaten around the world. These twice-baked, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love