Totally Tangy Baked French Fries Recipes

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BAKED FRENCH FRIES



Baked French Fries image

Provided by Cooking Channel

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 2

2 pounds Yukon gold potatoes
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
  • Bake until golden brown, turning over halfway through, 25 to 30 minutes.

TOTALLY TANGY BAKED FRENCH FRIES



Totally Tangy Baked French Fries image

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

Provided by amanda1432

Categories     Potato Side Dishes

Time 40m

Yield 4

Number Of Ingredients 10

4 russet potatoes, peeled and cut into 1/4 inch thick fries
3 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
1 teaspoon chili powder
2 tablespoons spicy brown mustard
½ teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
  • Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 39.6 g, Fat 11 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 698.9 mg, Sugar 1.9 g

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