Tortellini With Spring Vegetables Recipes

TORTELLINI WITH VEGETABLES

Tortellini With Vegetables image

Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.

Provided by lauralie41

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium red pepper, sliced
1 medium green pepper, sliced
1 medium oranges or 1 medium yellow sweet pepper, sliced
1 cup sugar snap peas or 1 cup green beans
1 large tomatoes, quartered
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, chopped
5 -6 fresh basil leaves, shredded
salt and pepper, to taste
2 cups cheese tortellini, dried
1/2 cup parmesan cheese, grated

Steps:

In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.

TORTELLINI WITH FRESH VEGETABLES

Tortellini with Fresh Vegetables image

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (9 ounces) refrigerated cheese-filled tortellini
1 tablespoon olive or vegetable oil
1 medium bell pepper, cut into 1-inch pieces (1 cup)
2 cups chopped roma (plum) tomatoes (6 to 8 medium)
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt

Steps:

Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg

CHEESE TORTELLINI WITH VEGETABLES

Cheese Tortellini with Vegetables image

Make and share this Cheese Tortellini with Vegetables recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces cheese tortellini, frozen
1 teaspoon extra virgin olive oil
1 large red onion, sliced
1 large red pepper, sliced
2 tablespoons sun-dried tomatoes, chopped
2 cups broccoli, chopped
1/4 cup dry white wine
1/4 cup lemon juice, fresh
1 tablespoon tarragon
3 tablespoons parmesan cheese, grated

Steps:

Spray a nonstick skillet with non-fat cooking spray.
On medium heat, saute onion and pepper for about 10 minutes.
Stir in chopped broccoli.
Pour in the lemon juice and wine.
Add the tarragon.
Cover and cook over low heat for about 15 minutes.
Prepare tortellini according to package directions while veggies are cooking.
Stir the olive oil and sun-dried tomatoes with the veggie mixture.
Serve over prepared tortellini.

TORTELLINI WITH VEGETABLES

Tortellini With Vegetables image

Sweet vegetables compliment the cheese-filled pasta and tangy garlic in this recipe. NUTRITION INFO (per serving) Calories: 335.3 Fat: 16.4 g Carbohydrates: 34.8 g Protein: 12.2 g

Provided by BurtonFanatic

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium red pepper, sliced
1 medium green pepper, sliced
1 medium orange bell peppers or 1 medium yellow sweet pepper, sliced
1 cup sugar snap peas or 1 cup green beans
1 large tomatoes, quartered
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, chopped
5 -6 fresh basil leaves, shredded
salt and pepper
2 cups dried cheese tortellini
1/2 cup grated parmesan cheese

Steps:

Cook tortellini as directed by the package.
Heat oil in a medium sized sauté pan.
Add onion, cook until translucent. Add garlic, peppers, basil, and beans.
Continue to cook until peppers become slightly soft.
Toss vegetables with drained pasta. Top with parmesan cheese.

Nutrition Facts : Calories 170.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 11, Sodium 199.3, Carbohydrate 12.4, Fiber 3.5, Sugar 6.7, Protein 7.2

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