10 BEST WAYS TO USE EDAMAME (+ RECIPE COLLECTION)
These easy edamame recipes are so good I bet even edamame-haters will want seconds. From spicy pods to creamy hummus, these are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious edamame recipe in 30 minutes or less!
Nutrition Facts :
TORTELLINI WITH EDAMAME AND SMOKED SAUSAGE
I found the original recipe for this on the Disney Family Fun site and changed it up a bit to add some more Asian inspired flavor. The original was featured as a dish that cost under $1.50 a serving and adding the additional ingredients doesn't increase the cost by much! It's still quick, easy, cheap and tastes great!
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Set 6 quarts of salted water to boil in a large pot.
- Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
- Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
- Add tortellini to boiling water and cook for 5 minutes.
- Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
- Mix Italian dressing, ginger and teriyaki sauce.
- Toss everything together with the Italian dressing mixture and heat through one final time.
Nutrition Facts : Calories 543.5, Fat 30.5, SaturatedFat 10.2, Cholesterol 78.6, Sodium 1208.1, Carbohydrate 42.5, Fiber 3.8, Sugar 2.9, Protein 25.1
TORTELLINI WITH EDAMAME
Adapted from Short Cut Mom; quick, and easy with ingredients you can keep on hand. I substitute frozen peas for the frozen edamame.
Provided by Saraghina
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set 6 quarts of salted water to boil in a large pot.
- Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
- Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
- Add tortellini to boiling water and cook for 5 minutes.
- Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
- Toss everything together with the Italian dressing and heat through one final time.
Nutrition Facts : Calories 592.5, Fat 35.4, SaturatedFat 11, Cholesterol 78, Sodium 1300.1, Carbohydrate 44, Fiber 3.8, Sugar 4.1, Protein 25.1
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