TORTELLINI PESTO CAPRESE RECIPE
Steps:
- Sauce: add basil, garlic, and pine nuts in food processor and pulse several times until chopped. Add olive oil and lemon juice with zest. Process until smooth and well blended. Add freshly grated parmesan and pulse a few times just to combine.
- Transfer: use rubber spatula to scrape all of the pesto sauce into a container; season with kosher salt and fresh pepper to taste. Cover airtight and chill until ready to serve.
- Cook: in pot of generously salted water, cook tortellini to al dente according to package instructions. Drain, but do not rinse. Toss with 2 tablespoons olive oil to prevent sticking.
- Combine: gently toss tortellini with mozzarella and tomatoes in a serving bowl. Add desired amount of pesto sauce. Save any leftover sauce in airtight container to keep in fridge.
Nutrition Facts : Calories 315 kcal, Sugar 1.3 g, Sodium 440.6 mg, Fat 19.9 g, SaturatedFat 5.2 g, Carbohydrate 21.4 g, Fiber 1.4 g, Protein 14.2 g, Cholesterol 26.8 mg, ServingSize 1 serving
TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.
Provided by braunj22
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4
CHEESE TORTELLINI WITH CHERRY TOMATOES
This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens the olive oil to make a sauce with great flavor. I served this with a tossed salad and some warm French bread with dipping oil and it was a quick and wonderful meal.
Provided by Vino Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package instructions; drain and set aside.
- While the pasta cooks, gather and cut up the vegetables and other ingredients.
- Heat the olive oil and garlic in a large pan over medium heat for about one minute.
- Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
- Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
- Gently stir in the tortellini and cook for 2-3 more minutes.
- Remove from heat and top with parmesan cheese.
Nutrition Facts : Calories 118.9, Fat 8.9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 135.4, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 4.6
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