Tortelini In Garlic Broth With Beans Greens Weight Watch Recipes

TORTELLINI SOUP

Steps:

• Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute.
• Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes.
• Add spinach and tomatoes and simmer uncovered, 5 minutes. Yields about 1 cup per serving.

GREEN GARLIC BROTH

Steps:

• In a large saucepan, bring chicken broth to a boil, then reduce to a simmer. Add salt and pepper to taste.
• Add green garlic shoots and leeks. Simmer 5 minutes. Check seasoning and adjust. (Soup may be made in advance up to this point, then reheated.) Just before serving, stir in scallions.
• Ladle into soup bowls, add baguette slice if using, and sprinkle generously with chives.

TORTELINI IN GARLIC BROTH WITH BEANS & GREENS - WEIGHT WATCH

Steps:

• Cook the tortellini according to package directions.
• Meanwhile, in a large saucepan, bring the broth, garlic, sage and 1 cup water to a boil.
• Stir in the spinach, beans and tomatoes. Reduce the heat and simmer until the spinach and tomatoes are tender, about 5 minutes.
• Stir in the tortellini and simmer 1 minute longer.
• Sprinkle with the cheese and serve.