TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Provided by Giulia
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g
TORTA DI MELA
A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but not excessively fatty. I've made it without the figs and it's still a winner. ;-) I've used brown sugar instead of muscovado sugar, which was fine as well. It's a long baking time, but worth the wait! Originally published in Gourmet Traveller (Australia) and modified slightly below.
Provided by Seznam
Categories Dessert
Time 2h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Combine apples, lemon juice and rind in a bowl, toss to coat and set aside.
- Grease a 24 cm springform cake pan with 1 tbsp of butter and dust with ground walnuts.
- Whisk eggs, 1/2 cup muscovado sugar, caster sugar & vanilla essence until pale and creamy. Melt remaining butter and add to egg mixture with milk, flour and baking powder, then stir to combine.
- Pour 1/3 of the mixture into prepared cake pan, arrange 1/3 of apples on top, scatter with half the figs and pine nuts. Repeat, finishing with apples.
- Combine cinnamon and remaining muscovado and icing sugars, scatter over cake.
- Bake at 180 degrees C for 1 hour 20 minutes, cool in pan for 20 minutes.
- Towards the end of the cake's baking time, prepare the lemon syrup by heating the honey in a pan over medium heat and simmering for 5 minutes. Remove from heat and stir through lemon juice.
- Turn cake onto a platter, drizzle with warmed syrup.
- Serve with fresh cream if desired.
Nutrition Facts : Calories 608.1, Fat 29.1, SaturatedFat 8.2, Cholesterol 90.6, Sodium 104.6, Carbohydrate 86.7, Fiber 6.6, Sugar 61, Protein 8.8
More about "torta di mela recipes"
EASY ITALIAN APPLE CAKE (TORTA DI MELE) - SCRUMMY LANE
Sep 6, 2022 Otherwise known as ‘torta di mele’, it’s a classic Italian cake recipe – a speciality of Italian grandmas everywhere! Made with fresh apples, …
From scrummylane.com
Ratings 45Calories 506 per servingCategory Dessert
From scrummylane.com
Ratings 45Calories 506 per servingCategory Dessert
- Line an 8 inch round cake pan with baking paper and lightly grease with butter or spray with oil.
- Zest and juice the lemon and set the zest aside. Put the chopped apples in a small bowl and pour the lemon juice over them.
- Combine the flour, sugar and lemon zest together in a large bowl, then add the eggs, melted butter, cinnamon & pine nuts (if using) and 2/3 of the apples. Stir until just combined.
See details
TORTA DI MELE: RUSTIC TUSCAN APPLE CAKE | ITALY MAGAZINE
Mar 29, 2019 Preheat the oven to 350 degrees. Butter and flour an 8-inch cake pan. Beat 2/3 cup of sugar and the eggs in a large bowl, using a whisk or …
From italymagazine.com
Category Dolce
From italymagazine.com
Category Dolce
See details
BEST TORTA DI MELE RECIPE - HOW TO MAKE TORTA DI MELE
Sep 26, 2011 Directions Preheat the oven to 350°. Butter and flour a 9" or 10" round cake pan, preferably a springform pan. Set aside. Core, peel and thinly …
From food52.com
Reviews 24Servings 6-8Cuisine ItalianCategory Dessert
From food52.com
Reviews 24Servings 6-8Cuisine ItalianCategory Dessert
See details
ITALIAN APPLE TORTA (TORTA DI MELE) - LA BELLA VITA CUCINA
Nov 3, 2022 Italian Apple Cake (Torta de Mele) Ingredients Fort the Cake 1 cup Butter 4 Golden Delicious Apples 2 ¼ cups Flour 1 Tbsp. Baking Powder 1/2 tsp. Cinnamon ½ tsp. Salt 4 Jumbo Eggs 1 tsp. Vanilla Extract 1 cup Sugar 1 …
From italianbellavita.com
From italianbellavita.com
See details
EASY ITALIAN APPLE CAKE | TORTA DI MELE - RECIPES FROM ITALY
Feb 5, 2021 Italian Apple Cake Recipe (Torta di Mele) Prep Time: 15 Min Cook Time: 50 Min Yields: 6 Ingredients Doses for a 22 cm (9 inch) springform pan 250 g (2 cups) of “00” flour 100 ml (1/3 cup + 1 tablespoon) of whole milk 2 …
From recipesfromitaly.com
From recipesfromitaly.com
See details
TORTA DI MELE (ITALIAN APPLE CAKE RECIPE) - CHEF DENNIS
Jan 30, 2012 3 large apples cut into slices ⅔ cup flour ½ tsp baking powder ½ tsp salt 2 large whole eggs plus 1 egg yolk 1 tsp vanilla extract 1 cup granulated sugar ½ tsp grated lemon zest 1 tbsp powdered sugar to dust Cook Mode …
From askchefdennis.com
From askchefdennis.com
See details
TORTA DI MELE - ITALIAN APPLE CAKE - THE PETITE COOK
Jul 19, 2021 Step 1: Mix the eggs and sugar until pale, followed by the olive oil and vanilla extract. Step 2: Slowly incorporate the flour. Do not overmix the batter, otherwise, it will result in a dense, gummy and chewy cake. Step 3: Sprinkle …
From thepetitecook.com
From thepetitecook.com
See details
TORTA DI MELE RECIPE (ITALIAN APPLE TORTE) | WHATS4EATS
Preheat oven to 350ºF. Butter a 9-inch cake, torte or springform pan with the butter. Press bread paste into the bottom of the pan to form a crust. In a large bowl, beat the eggs with the remaining 1 cup of milk, sugar, flour, lemon zest, …
From whats4eats.com
From whats4eats.com
See details
TORTA DI MELE (APPLE CAKE) - A FAMILY FEAST®
Sep 17, 2018 Preheat oven to 350 degrees F. Butter a glass or ceramic 9” round deep dish pie plate, or use a 9” cake pan. Sprinkle in enough granulated sugar to stick to the butter and coat the dish. Set aside. Peel and core the apples and …
From afamilyfeast.com
From afamilyfeast.com
See details
TORTA DI MELE (ITALIAN APPLE CAKE) – GIADZY
Jun 9, 2022 Torta Di Mele (Italian Apple Cake) – Giadzy In Italy, the fall season is all about harvest - and this cake is representative of that spirit. What better way to ring in the season …
From giadzy.com
Servings 12Category DessertAuthor Giada De LaurentiisTotal Time 1 hr 25 mins
From giadzy.com
Servings 12Category DessertAuthor Giada De LaurentiisTotal Time 1 hr 25 mins
See details
COOK THIS: TORTA DI MELE DI ANGELA — ANGELA'S APPLE CAKE — FROM ...
Oct 17, 2019 TORTA DI MELE DI ANGELA Angela’s Apple Cake Cake: 200 g (7 oz) butter, softened, plus extra for greasing 60 g (2 oz) sugar 1 egg 150 g (1 cup) all-purpose flour 2 tsp …
From nationalpost.com
From nationalpost.com
See details
TORTA DI MELE (APPLE CAKE) RECIPE | BARBARA BAKES
Oct 29, 2012 Instructions. Preheat oven to 350º. Butter and flour an 8-inch springform pan, tapping the pan to remove excess flour; set aside. (I used a 9-inch springform pan and …
From barbarabakes.com
From barbarabakes.com
See details
TORTA RUSTICA DI MELE (APPLE CAKE) RECIPE - COOKING CHANNEL
Preheat the oven to 350 degrees F. Grease a 10-inch springform pan with some butter. Add the apples to a large bowl and toss with the lemon zest and juice. Whisk together the flour, baking …
From cookingchanneltv.com
From cookingchanneltv.com
See details
VENETIAN APPLE CAKE (TORTA DI MELE) | TEA CAKE RECIPES | SBS FOOD
Preheat the oven to 180°C (350°F). Line the base and side of a 23-cm (9 in) cake tin with a removable base. Peel and core the apples and cut them into quarters, then cut each quarter …
From sbs.com.au
From sbs.com.au
See details
TORTA DI MELE | AL.TA CUCINA
Una soffice torta di mele ottima per la colazione, la merenda e direi.....in qualunque momento. Ricette Vegolose. di. ... Versare l'impasto in uno stampo per torte da 22/24 cm e decorare con …
From altacucina.co
From altacucina.co
See details
TORTA DI MELE | RECIPES | DELIA ONLINE
Method For the pastry, sift the flour, then place it in a processor with the cubed butter, sugar, lemon zest and cinnamon, then switch it on and process to the fine crumb stage. Then add the …
From deliaonline.com
From deliaonline.com
See details
VEGAN APPLE CAKE (TORTA DI MELE) | THE FULL HELPING
Oct 16, 2019 Print Recipe Pin Recipe Yields: 10 servings Ingredients 1 3/4 cups unbleached, all-purpose flour (210 g) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon …
From thefullhelping.com
From thefullhelping.com
See details
TORTA DI MELE CON CRUMBLE (TM6) - COOKIDOO® – A PLATAFORMA …
Torta di mele con crumble (TM6) (Nenhuma avaliação) Registe-se gratuitamente. Dificuldade fácil. Tempo de preparação 30min. Tempo total 2h 30min. Porções 12 pezzi. Dificuldade. A …
From cookidoo.pt
From cookidoo.pt
See details
TORTA RUSTICA DI MELE RECIPE (ITALIAN RUSTIC APPLE CAKE)
Method. Preheat oven to 350°F. Grease and flour an 8 or 9-inch springform pan. Chop half the apples into small pieces. Cut the remaining apples into thin slices. Toss each in their own bowl …
From whats4eats.com
From whats4eats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love