Tori To Negi No Suimono Soup Recipes
TORI TO NEGI NO SUIMONO (SOUP)
This is a Japanese delicate suimono soup makes an elegant first course...or final course for that matter
Provided by TishT
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt the little chicken cubes lightly, then simmer in water until just barely tender.
- Remove from heat and reserve.
- Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.
- Bring to a boil, then simmer for 5 minutes.
- Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
- Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.
Nutrition Facts : Calories 82.4, Fat 3.5, SaturatedFat 1, Cholesterol 23.2, Sodium 29, Carbohydrate 4.4, Fiber 0.9, Sugar 1.3, Protein 8.3
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