Top Ramen Breakfast Burritos Recipes

TOP RAMEN BREAKFAST BURRITOS

Steps:

• Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
• Add the ramen noodles to boiling water. Slowly pour in the beaten egg. Stir and cook for 3 minutes.
• Drain all but about 1 tablespoon water, Stir in the seasoning packet, cheese, and desired amount of hot sauce.
• Wrap the ramen mixture in a warm flour tortilla and enjoy!

TOP RAMEN BREAKFAST BURRITOS

Steps:

• Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
• Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
• Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
• Wrap ramen mixture in a warm flour tortilla and enjoy!

AWESOME BREAKFAST BURRITOS

Steps:

• In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
• Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
• To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.

MAKE AHEAD BREAKFAST BURRITOS

Steps:

• Spray a non-stick skillet with vegetable oil. Crumble sausage and
• brown slowly. Drain in white paper towels. Wipe grease from skillet
• with paper towels, leaving a thin layer of oil.
• Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
• Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
• Freeze ahead directions:.
• Place on parchment paper-lined cookie sheets; freeze until solid.
• Then wrap individually in paper towels, and package in zipper-lock freezer bags.
• When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.