TOOTHPICK PARTY SAUSAGES AND SECRET SAUCE
My Husband's Best friend's wife gave me this "Secret" simple recipe. You can really use any pre-cooked sausage you like, we prefer sliced kielbasa and mini smoked sausages combined
Provided by Juju Bee
Categories Pork
Time 20m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Chili Sauce and grape jelly over medium heat, stirring until combined.
- Drain sausages and slice if neccesary (we like a mix of smoked mini sausages and sliced kielbasa).
- Add sausage to sauce and let heat through(you may transfer to a crockpot if you want to keep them warm for a while.).
- Serve buffet style, with a box of toothpicks,so that your guests can poke away at them! Yum!
Nutrition Facts : Calories 80.1, Fat 0.1, Sodium 460.3, Carbohydrate 18.5, Fiber 2.2, Sugar 12.2, Protein 0.9
PARTY SAUSAGES
Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. -Jo Ann Renner, Xenia, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.
Nutrition Facts : Calories 306 calories, Fat 22g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1008mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW COOKER PARTY SAUSAGES
Make and share this Slow Cooker Party Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
- Place sausages in the slow cooker; discard drippings.
- Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
- Pour over sausages.
- Heat on low for 1-2 hours or until heated through.
TASTY TOOTHPICK APPETIZERS
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Provided by Carrie Dave Sedlik
Categories Appetizers and Snacks Cheese
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!
Nutrition Facts : Calories 96.4 calories, Carbohydrate 5.4 g, Cholesterol 16.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 412.4 mg, Sugar 1 g
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TOOTHPICK APPETIZERS PERFECT FOR YOUR NEXT PARTY! - DIY CANDY
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Published Nov 15, 2022
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14 DELICIOUS TOOTHPICK APPETIZERS THAT ARE THE PERFECT PARTY FOODS
From bhg.com
- Sugared Bacon-Wrapped Smokies. The best things in life are bite-size and bacon-wrapped. Toothpicks work to both keep the bacon in place while cooking and provide the perfect handle for popping bite after bite into the mouths of your party guests.
- Pickle Poppers. This toothpick appetizer idea is like a jalapeño popper without the spice. Simply stuff a halved pickle with a cheese mixture, wrap it in ham, and bake.
- Seared Scallop Tequila Shooters. If starting the party with a shot is wrong, we don't want to be right. These little toothpick scallop shooters are the perfect Mexican-inspired starters.
- Roasted Dates with Bacon. This recipe had us at "bacon." There are only three ingredients for these delicious toothpick appetizers, and it only takes 35 minutes from start to finish for a batch of 16.
- Prosciutto-Wrapped Scallops with Roasted Red Pepper Aioli. Scallops make an elegant yet easy appetizer for your party. Wrap them in a bit of prosciutto and a fresh basil leaf before threading onto a skewer and serving.
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