Too Hot To Tot Tater Tot Hotdish Recipes

EASY TATER TOT HOTDISH

Steps:

• Preheat oven to 400°F and grease a 9x13" casserole dish.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
• Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
• Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

TOO HOT TO TOT! TATER TOT HOTDISH

Steps:

• 1. Preheat oven to 350° F (175 degrees C).
• 2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
• 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
• 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
• 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
• 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.