TOMMY'S DEER BURGERS
A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.
Provided by Russian Bear
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop 1 lb of raw bacon into small pieces.
- add all ingredients and deer meat into bowl along with the chopped up bacon.
- cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
- After marinating time, take meat out of refrigerator and make into patties.
- Should make about 8 patties.
- Place patties into glass baking dish and bake until done in oven at 400 degrees.
- A better alternative is grill on a barbeque grill until done, or however you like your meat.
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- If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
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- Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.
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