Tommys Burgers Recipes

TOMMY'S HAMBURGER CHILI SAUCE

Steps:

• In a large saucepan brown meat over medium heat, crumbling as you cook.
• Pour meat in to a strainer over a bowl.
• Reserve 1/2 cup fat and return meat to saucepan.
• In a medium saucepan heat fat over medium heat.
• When hot whisk in the 1/4 cup flour.
• Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
• Add beef broth and whisk well.
• Remove from heat.
• In the meat saucepan add water to the cooked beef.
• Whisk in remaining flour.
• Add the roux/broth and remaining ingredients.
• Heat to medium high stirring often.
• Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
• Remove from heat and let stand 30 minutes to thicken.

TOMMY'S DEER BURGERS

Steps:

• Chop 1 lb of raw bacon into small pieces.
• add all ingredients and deer meat into bowl along with the chopped up bacon.
• cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
• After marinating time, take meat out of refrigerator and make into patties.
• Should make about 8 patties.
• Place patties into glass baking dish and bake until done in oven at 400 degrees.
• A better alternative is grill on a barbeque grill until done, or however you like your meat.