Tomato Topped Philly Bean Dip Recipes

PHILLY TOMATO-BASIL DIP

PHILLY Tomato-Basil Dip image

Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Steps:

Spread cream cheese onto bottom of pie plate.
Combine tomatoes and dressing; spoon over cream cheese.
Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

TOMATO TOPPED CHEESE & BEAN DIP

Tomato Topped Cheese & Bean Dip image

The combination of the garbanzo beans with the Philadelphia Cream Cheese makes this a very creamy dip!

Provided by My Food and Family

Categories Chickpea

Time 25m

Yield Makes 16 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

Ingredients

1 can (16 oz.) chickpeas (garbanzo beans) (chick peas), drained
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground red pepper (cayenne)
2 green onions, chopped
1/2 cup chopped tomato
thin wheat snack crackers

Steps:

Preheat oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions.
Spread into 9-inch pie plate.
Bake 20 min. or until lightly golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

PHILLY TOMATO-BASIL DIP

Philly Tomato-Basil Dip image

Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

Provided by gertc96

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh basil, finely chopped

Steps:

Spread cream cheese into bottom of 9-in pie plate.
Mix tomatos and dressing and spoon over cream cheese.
Top with parmesan cheese and basil.
Serve with crackers of your choice or fresh vegetables.

Nutrition Facts : Calories 94.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.8, Sodium 131.7, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2.2

PHILLY TOMATO-BASIL DIP

Philly Tomato-Basil Dip image

Make and share this Philly Tomato-Basil Dip recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 10m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
1 tablespoon romano cheese, shredded
1 tablespoon asiago cheese, shredded
1 tablespoon fresh basil, finely chopped
1/2 tablespoon oregano, chopped

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Mix tomatoes and dressing; spoon over cream cheese.
Sprinkle with Romano and Asiago cheeses and basil and oregano.
Serve with crackers or assorted cut-up fresh vegetables.
Makes 1 3/4 cups or 14 servings, 2 T each.

Nutrition Facts : Calories 68.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 18.9, Sodium 95.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 1.6

SIMPLE REFRIED BEAN DIP

Simple Refried Bean Dip image

Quick and easy refried bean dip ready in minutes.

Provided by Ericuh

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refried beans
1 (16 ounce) can pinto beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
salt to taste
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g

TOMATO TOPPED PHILLY BEAN DIP

Tomato Topped PHILLY Bean Dip image

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 ½ cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams PHILADELPHIA Brick Cream Cheese, softened
½ cup sour cream
¼ teaspoon ground red pepper (cayenne)
2 each green onions, chopped
½ cup chopped tomato
1 box CHRISTIE Wheat Thins Crackers

Steps:

Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
Blend until smooth. Stir in green onions.
Spread into 9-inch pie plate.
Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 18.7 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 309.3 mg, Sugar 0.9 g

TOMATO TOPPED PHILLY BEAN DIP

Tomato Topped PHILLY Bean Dip image

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 ½ cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams PHILADELPHIA Brick Cream Cheese, softened
½ cup sour cream
¼ teaspoon ground red pepper (cayenne)
2 each green onions, chopped
½ cup chopped tomato
1 box CHRISTIE Wheat Thins Crackers

Steps:

Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
Blend until smooth. Stir in green onions.
Spread into 9-inch pie plate.
Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 18.7 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 309.3 mg, Sugar 0.9 g

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