Tomato Taco Soup For The Crock Pot Recipes
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
EASY CROCK POT TACO SOUP
Make and share this Easy Crock Pot Taco Soup recipe from Food.com.
Provided by helowy
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion in a skillet. Drain.
- Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
- Cover and cook on low for 4-6 hours.
- Ladle into bowls and top with cheese. Serve with chips.
TOMATO TACO SOUP FOR THE CROCK POT
This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well.
Provided by januarybride
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
- Prior to serving, stir in fresh cilantro.
- On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.
Nutrition Facts : Calories 314.9, Fat 8.9, SaturatedFat 1.3, Sodium 914.6, Carbohydrate 54.1, Fiber 12.7, Sugar 12.8, Protein 11.8
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