Tomato Salsa Dip Recipes

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

RESTAURANT STYLE SALSA

Restaurant Style Salsa image

Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.

Provided by Nagi

Categories Dip

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup chopped onion ((white, brown or yellow))
1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok))
400g / 14 oz canned crushed tomato (, best quality)
4 oz / 120g canned diced green chiles ((Note 1))
1/4 cup (packed) cilantro/coriander (, roughly chopped)
1/2 tbsp+ lime juice
1 clove garlic (, minced)
1/2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 teaspoon ground cumin

Steps:

Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
Taste test with corn chip for salt and lime. Adjust if necessary.
Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

TOMATO SALSA DIP

Tomato Salsa Dip image

Make and share this Tomato Salsa Dip recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, diced
1 yellow bell pepper, seeded and diced
1 red bell pepper, seeded and diced
4 tomatoes, chopped
1 cup tomato juice
2 teaspoons dry chili flakes
5 tablespoons white wine vinegar
2 tablespoons brown sugar
1 teaspoon cornstarch
2 tablespoons water

Steps:

Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
Combine the cornstarch with the water and add to the simmering salsa.
Stir until thickened before leaving on one side to cool before serving.

Nutrition Facts : Calories 96.9, Fat 0.7, SaturatedFat 0.1, Sodium 187.9, Carbohydrate 22.9, Fiber 3.6, Sugar 14.6, Protein 2.7

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