Tomato Onion Scrambled Eggs Recipes

TOMATO & ONION SCRAMBLED EGGS

Tomato & Onion Scrambled Eggs image

I threw this together using ingredients I had on hand, and while nothing special to look at it was quite tasty. Fresh herbs might also be a nice addition. Quantities are approximate. Could be made as an omelet if preferred. I had mine on buttered toast.

Provided by Soobeeoz

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

2 large free range eggs
1 very small red onion, chopped
1/2 vine-ripened tomatoes, chopped
2 tablespoons light cream cheese
3 tablespoons extra-sharp cheddar cheese, grated
1 teaspoon Dijon mustard
1/3 teaspoon sugar
1 -2 tablespoon milk (optional)
vegetable oil
sea salt
freshly cracked black pepper

Steps:

Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.
Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.
Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
Add extra salt & pepper if desired.

SCRAMBLED EGGS AND TOMATOES

Scrambled Eggs and Tomatoes image

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Provided by SCGOATS

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 ½ teaspoons sugar
salt to taste
1 dash soy sauce

Steps:

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g

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