Tomato Nut Pasta Sauce Recipes
TOMATO NUT PASTA SAUCE
This is a wonderful vegetarian spaghetti sauce. The nuts add a little crunch and a blast of flavor.
Provided by DragonShoes
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- While you are preparing pasta according to package directions, make sauce.
- Heat oil in sauce pan and add onion, garlic, wax pepper (pepperochini), walnuts and Italian seasoning. Saute for a few minutes until onion is slightly tender. Add tomatoes and crush with fork just slightly, leaving them in chunks. Bring sauce to a boil and simmer for 10 minutes while pasta is boiling. Drain pasta.
- Place pasta in center of large serving bowl and top with sauce. Serve with parmesan cheese if desired and Italian bread.
Nutrition Facts : Calories 572.6, Fat 21.9, SaturatedFat 3.2, Cholesterol 79.8, Sodium 238.4, Carbohydrate 79.6, Fiber 6.2, Sugar 7.3, Protein 17.1
PASTA WITH FRESH TOMATOES AND PINE NUTS
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g
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