Tomato Cream Pesto Pasta Recipes

TOMATO CREAM PESTO PASTA

Tomato Cream Pesto Pasta image

Five ingredients are all you need to have this tomato cream pesto pasta ready in just 15 minutes! Enjoy your quick Italian dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

12 ounces uncooked vermicelli
1 can (14 1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried basil leaves
1/2 cup evaporated milk
3/4 cup basil pesto

Steps:

Cook and drain vermicelli as directed on package. Mix tomatoes and basil in 2-quart saucepan. Cook over medium-high heat 6 to 8 minutes, stirring occasionally, until most of the liquid has evaporated; reduce heat to low. Stir in milk. Cook 1 minute, stirring occasionally.
Toss vermicelli and pesto until well coated. Spoon tomato sauce over vermicelli mixture.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 5 mg, Fiber 4 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

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