Tomato Canapes Paula Deen Recipes

TOMATO CANAPES (PAULA DEEN)

Tomato Canapes (Paula Deen) image

Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.

Provided by Price Family

Categories Cheese

Time 22m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup finely diced tomatoes (can of petite diced)
2 teaspoons finely diced onions
1 teaspoon finely chopped fresh basil leaf
1/2 teaspoon the lady's house seasoning
1 (8 ounce) package miniature phyllo cups
1/2 cup packed shredded mozzarella cheese
1/4 cup mayonnaise
4 tablespoons hormel real bacon bits (or more)

Steps:

Preheat oven to 350 degrees F.
Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
Fill each phyllo shell with a scant tablespoon of the tomato mixture.
Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
Sprinkle each with 1/4 teaspoon of bacon pieces.
Bake the filled shells for 10 to 12 minutes. Serve hot.
These may be prepared ahead of time and refrigerated until serving time.

Nutrition Facts : Calories 73.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 124.9, Carbohydrate 9.4, Fiber 0.4, Sugar 0.6, Protein 2

TOMATO CANAPES

Tomato Canapes image

This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you enjoy! NOTE: definitely double the recipe, one batch feeds 4.

Provided by Weiners Mom

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup finely diced tomatoes
2 teaspoons finely diced onions
1 teaspoon finely chopped fresh basil leaf
1/2 teaspoon the lady's house seasoning, recipe follows
15 miniature phyllo cups (1 package, usually brand Athens)
1/2 cup packed shredded mozzarella cheese
1/4 cup mayonnaise
4 tablespoons bacon, pieces (or more)

Steps:

Directions.
Preheat the oven to 350 degrees F.
Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 564.1, Fat 53.1, SaturatedFat 17.6, Cholesterol 82.9, Sodium 1027, Carbohydrate 6, Fiber 0.4, Sugar 2, Protein 15.2

TOMATO CANAPES

Tomato Canapes image

Little cups filled with a tomato mixture and a flavorful mayo topping.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1/2 cup packed shredded mozzarella cheese
1 package mini phyllo shells
1/2 teaspoon Paula Deen's House Seasoning
1 teaspoon finely chopped fresh basil
3/4 cup finely diced tomatoes
2 teaspoon finely diced onions
1/4 cup mayonnaise
2 tablespoons or more as needed real bacon pieces

Steps:

Preheat the oven to 350 °F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

TOMATO CANAPéS

Tomato Canapés image

Yield 15 canapés

Number Of Ingredients 8

Ingredients

3/4 cup finely diced tomatoes
2 teaspoons finely diced onions
1 teaspoon finely chopped fresh basil
1/8 teaspoon The Lady's House Seasoning
One 2.1-ounce package Athens brand mini phyllo shells
1/2 cup packed shredded mozzarella
1/4 cup mayonnaise
2 tablespoons Hormel Real Bacon pieces, or more as needed

Steps:

Preheat the oven to 350 degrees. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with A teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

BAKED TOMATOES BY PAULA DEEN

Baked Tomatoes by Paula Deen image

Make and share this Baked Tomatoes by Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 ripe tomatoes
1/2 cup butter
2 cups fresh breadcrumbs
1/4 cup freshly grated parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon dried thyme
1/4 teaspoon hot sauce (I like Texas Pete)

Steps:

Preheat oven to 350 degrees.
Slice the stem ends off the tomatoes. Cut the tomatoes in half and place cut side up in a 13x9 baking dish.
In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce.
Place 2 tablespoons of the mixture over each tomato half.
Bake for 30 minutes, until topping is browned.

Nutrition Facts : Calories 468.4, Fat 27.9, SaturatedFat 16.4, Cholesterol 66.5, Sodium 1263.8, Carbohydrate 44.6, Fiber 4.1, Sugar 6.8, Protein 11

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