Tomato Basil And Mozzarella Ravioli Recipes
RAVIOLI WITH TOMATO BASIL
Enjoy this meatless ravioli pasta dish that's baked with tomatoes in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Cook and drain ravioli as directed on package.
- While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
- Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
- Bake uncovered about 20 minutes or until hot.
Nutrition Facts : Calories 305, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1250 mg
RAVIOLI WITH TOMATOES AND BASIL DRESSING
Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
- Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.
Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g
More about "tomato basil and mozzarella ravioli recipes"
MOZZARELLA BASIL RAVIOLI WITH CREAMY SUN DRIED TOMATOES …
Web 2021-03-19 Instructions. Cook the ravioli according to the instructions on the package. (Save 3/4 cup of the pasta water). Alongside that, heat …
From kitchenontheavenue.com
4.5/5 (2)Total Time 20 minsCategory Dinner RecipesCalories 546 per serving
From kitchenontheavenue.com
4.5/5 (2)Total Time 20 minsCategory Dinner RecipesCalories 546 per serving
- Cook the ravioli according to the instructions on the package. (Save 3/4 cup of the pasta water).
- Alongside that, heat olive oil in a medium sized sauce pan. Add shallots and begin to sauté for 30 seconds. Next add the mushrooms and and cook for a minute.
- Then add pasta water to deglaze pan and thicken sauce. Add parmesan cheese into the sauce. Let sauce thicken for about 2 minutes. At this point, add some salt and pepper to taste.
See details
ROASTED STRING BEAN, TOMATO, BASIL, AND MOZZARELLA …
Web 2014-05-09 Instructions. Preheat oven to 400. In a large bowl, toss together the olive oil, string beans, cherry tomatoes, Tuscan seasoning, red pepper flakes, and a hearty pinch of salt and black pepper. Spread out …
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
See details
MOZZARELLA, BASIL, PARMIGIANO-REGGIANO RAVIOLI WITH …
Web 2022-02-13 Cook the pasta by setting a large pot of salted water on the stove to boil. While the water is heating, make the sauce. Heat the butter, sage and sea salt in a saucepan over low heat until the butter melts. …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
FRESH MOZZARELLA AND TOMATO CAPRESE RAVIOLI | NUOVO PASTA
Web Directions. Cook ravioli separately in lightly salted boiling water according to package directions. Drain ravioli and place on a serving platter. In a small bowl, mix oil and tomatoes; lightly season with a pinch of salt. …
From nuovopasta.com
From nuovopasta.com
See details
GIOVANNI RANA'S MOZZARELLA, TOMATO AND OLIVE RAVIOLI RECIPE
From lovefood.com
- Make a well in the middle then crack the eggs into the well, one at a time. Using your fingertips, mix well and begin to knead the fresh mixture into fresh dough.
- Put the dough on a table and knead well with both hands until the dough is smooth and elastic, rolling it out using a rolling pin if needed.
- Now for your filling; mix the ricotta, mozzarella, fresh tomatoes, olives and parmesan, adding the pinch of oregano, plus a sprinkle of salt and pepper.
- For the sauce: inside a mixer put the ingredients in the following order: basil, extra virgin oil, parmesan, garlic, and add a pinch of salt. Mix all until the ingredients turn into a creamy and minced sauce.
- Now for the ravioli; carefully fold each pasta square diagonally and pinch the edges until closed. Then bring the corners together with your fingers and squeeze together.
- Cook the ravioli in a large saucepan of lightly salted boiling water and simmer gently for four minutes, avoiding overcooking.
See details
CHEESE AND TOMATO BAKED RAVIOLI - SIMPLY DELICIOUS
Web 2019-02-14 Pre-heat the oven to 200°c. To make the sauce, fry the onion and garlic in a splash of olive oil until soft and translucent then add the tomatoes, stock, Balsamic and …
From simply-delicious-food.com
From simply-delicious-food.com
See details
RAVIOLI STUFFED WITH MOZZARELLA AND SUN-DRIED TOMATOES
Web Cook the ravioli. Bring water to a boil in a stockpot. Add salt and a few drops of olive oil. Gently drop the agnolotti in the lightly boiling water a few at a time. Cook until the pasta …
From mamablip.com
From mamablip.com
See details
OUR FAVORITE MOZZARELLA TOMATO BASIL PASTA RECIPE (AKA CAPRESE …
Web 2019-08-12 Step 3: Add the tomatoes. Turn up the heat to high and add the tomatoes. Once the sauce begins to boil rapidly, cover for about a minute. Remove the cover and …
From tasteofhome.com
From tasteofhome.com
See details
TOMATO & MOZZARELLA RAVIOLI WITH CHORIZO AND CREAMY CHIPOTLE
Web Add in chipotle peppers, red bell peppers, and Mexican squash to pan. Gradually add tomato paste and Mexican crema. Whisk until well mixed and season with salt & pepper. …
From wearecocina.com
From wearecocina.com
See details
TOMATO BASIL RAVIOLI - TUTTOROSSO TOMATOES
Web Cook and drain the ravioli as directed on package. In a mixing bowl combine the crushed tomatoes, tomato paste and fresh basil. Pour 1½ cups of tomato mixture into a 7x11 …
From tuttorossotomatoes.com
From tuttorossotomatoes.com
See details
BASIL, MOZZARELLA AND SUN DRIED TOMATO RAVIOLI WITH SUNFLOWER …
Web 2022-02-03 Cooking the Pasta. Boil some water in a large saucepan and when it comes to the boil, drop in the ravioli. They will cook in about 3 minutes. Lift them out with a slotted …
From searchingforspice.com
From searchingforspice.com
See details
FRESH MOZZARELLA & TOMATO CAPRESE RAVIOLI RECIPE
Web Place oil and garlic in a small saucepan and cook over medium heat for a few minutes or until soft and golden. Add sliced tomatoes and cook for about 5 minutes, just enough to …
From nuovopasta.com
From nuovopasta.com
See details
MOZZARELLA-FILLED BASIL RAVIOLI RECIPE - FOOD AND HOME …
Web 2017-01-06 2. Crack the eggs into the well. Add the fresh basil and beat the eggs. 3. Using a table knife, gradually mix the egg into the flour. Keep mixing until a thick paste is …
From foodandhome.co.za
From foodandhome.co.za
See details
RAVIOLI WITH TOMATO AND MOZZARELLA FILLING, BASIL PESTO AND CREMA …
Web Brush half of the outer edge of the pasta circles with egg yolk and put 1 / 2-1 teaspoon each of the tomato and mozzarella mixture in the middle. Fold the dough together and pinch …
From bosskitchen.com
From bosskitchen.com
See details
RAVIOLI STUFFED WITH MOZZARELLA, BASIL AND WALNUT PESTO RECIPE
Web How to make sun dried tomato and mozzarella ravioli? Mozzarella, sun-dried tomato, and basil ravioli in a basil cream sauce. Rehydrate the sun-dried tomatoes in boiling water …
From foodnewsnews.com
From foodnewsnews.com
See details
HOW TO MAKE THE BEST-EVER MOZZARELLA TOMATO BASIL (CAPRESE) SALAD
Web 2019-07-26 Step 2: Mix the Goods. In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove the star anise from the onion mixture. Drain out the …
From tasteofhome.com
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
