Tomato And Parmesan Rice With Basil Recipes
TOMATO RICE WITH BASIL
Quick and simple, this is nice with any fried meat or fish. Serve something green like salad, green beans or peas alongside for a nice contrast of colors. NOTE: Edited version for improved rice-water-ratio.
Provided by Inge 1505
Categories White Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil, fry garlic until fragant but don't let it brown; Add tomates, stir until hot.
- Add rice, basil, salt,(sugar, red pepper) and water; Bring to a boil, reduce heat to minimum and cook covered until done, 18-20 minutes.
- Add black pepper and a little more fresh chopped basil if you like and serve garnished with some basil leaves.
Nutrition Facts : Calories 434.8, Fat 7.6, SaturatedFat 1.1, Sodium 1162.8, Carbohydrate 83, Fiber 3.2, Sugar 5, Protein 7.8
RICE NOODLES WITH SUNDRIED TOMATOES, PARMESAN & BASIL
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 5
Steps:
- Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.
Nutrition Facts : Calories 329 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.89 milligram of sodium
TOMATO AND PARMESAN RICE WITH BASIL
Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.
Provided by noell.alley
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine water, rice, and kosher salt, and bring to a boil.
- Stir once, reduce heat to low, cover and simmer until water is absorbed and the rice is tender, 18 minutes.
- Before removing the rice from heat, sprinkle it with tomaotes and parmesan.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with fork.
- Fold in the basil before serving.
Nutrition Facts : Calories 161.2, Fat 2.7, SaturatedFat 1.5, Cholesterol 7.3, Sodium 279.6, Carbohydrate 27.7, Fiber 1.2, Sugar 1.9, Protein 6.1
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