Tomato And Basil Pasta No Straining Just Stirring Recipes
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
TOMATO AND BASIL PASTA - NO STRAINING, JUST STIRRING
Saw this on Face Book and had to give it a try. One of the things I dislike about making pasta is the boiling and straining - well, with this you may stir but no need to strain. It all cooks in one pot. as the starch leeches out of the pasta it makes the sauce. I have to admit I do add some extra spices for our own tastes, but have listed here just as it was posted, so as to that - make your own decision.
Provided by Bonnie G 2
Categories One Dish Meal
Time 30m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to large pan.
- Bring to a boil, reduce heat to low simmer.
- and cook covered about 10 to 15 minutes, stirring about every 2 minutes.
- Cook until liquid is mostly gone, I left about 1 inch.
- Season with Salt and pepper and garnish with Parmesan cheese as desired.
Nutrition Facts : Calories 415.6, Fat 8.3, SaturatedFat 1.2, Sodium 159.4, Carbohydrate 72.8, Fiber 4.6, Sugar 6.5, Protein 12.6
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