Tomatillo Salad With Mango Vinaigrette Recipes

MANGO, TOMATO, TOMATILLO, BASIL AND JALAPEñO SALAD

Mango, Tomato, Tomatillo, Basil and Jalapeño Salad image

Mango, Tomato, Tomatillo, Basil and Jalapeño Salad recipe from Pati's Mexican Table Season 8, Episode 11 "A Day in Sinaloa's Countryside"

Provided by Pati Jinich

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

2 tablespoons unseasoned rice vinegar
2 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
2 tablespoons vegetable oil
1 teaspoon kosher or coarse sea salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/4 cup slivered red onion
1 to 2 jalapeños (halved and thinly sliced)
2 large mangoes (peeled and sliced (about 4 cups))
1 large tomato (cut into segment slices)
3 tomatillos (husked, rinsed, cut into thin segment slices)
15 basil leaves (thinly sliced)

Steps:

In a mixing bowl, whisk the rice vinegar, lime juice, olive oil, vegetable oil, salt and pepper. Add the red onion and jalapeños, mix, and let sit and macerate for at least 5 minutes.
Assemble the mangoes, tomatoes, tomatillos, and basil on a platter. Dress with the vinaigrette and macerated onions and jalapeños. Serve.

MANGO TOMATILLO SALSA

Mango Tomatillo Salsa image

This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot and cool but tasty summer dessert. As with all of my recipes calling for Habanero Peppers, you as chef, can substitute with any other type of peppers. For instance: If you only have jalapenos, then substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 habanero pepper, deseeded and destemmed, minced
1 mango, finely diced
6 tomatillos, husks removed, finely diced
3 tablespoons green onions, finely chopped (including the green tops)
1 garlic clove, minced
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 lime, juice of

Steps:

Combine all ingredients in a nonreactive bowl.
Allow to sit for at least an hour (preferably 2 or more) before serving to let the flavors "marry".

Nutrition Facts : Calories 318.1, Fat 20, SaturatedFat 2.8, Sodium 11.2, Carbohydrate 37.8, Fiber 6, Sugar 28.1, Protein 3.1

FRESH TOMATO & TOMATILLO SALAD

Fresh Tomato & Tomatillo Salad image

Serve this Fresh Tomato & Tomatillo Salad. Basil, cilantro, tomatoes and tomatillos come together for this better-for-you Fresh Tomato & Tomatillo Salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 bunch fresh cilantro, divided
1/2 cup KRAFT Zesty Italian Dressing
2 cloves garlic
10 cherry tomatoes, cut in half
4 tomatillos, each cut into 8 wedges
1 small onion, cut lengthwise in half, then crosswise into thin slices
2 large tomatoes, cut into 1/2-inch-thick slices
1 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Chop enough cilantro to measure 1 Tbsp.; reserve for later use. Blend dressing, garlic and remaining cilantro in blender until smooth.
Combine cherry tomatoes, tomatillos and onions in medium bowl. Add 1/2 cup dressing mixture; mix lightly.
Arrange tomato slices on large platter; drizzle with remaining dressing mixture. Top with basil, cherry tomato mixture, cheese and reserved chopped cilantro.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TOMATILLO SALAD WITH MANGO VINAIGRETTE

Tomatillo Salad with Mango Vinaigrette image

This salad looks gourmet, but it takes just 15 minutes to make. Just top your favorite greens with fresh tomatillos and mangos and you're good to go!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cups of field greens or spring mix
1 cup chopped fresh tomatillos (5 medium size tomatillos)
1/2 cup of fresh mango balls (one medium size mango)
14 rings of red onion (half of a small red onion)
10 fresh cilantro leaves
2 tablespoons of crumbled feta cheese
2 tablespoons of KRAFT Mango Chipotle Vinaigrette Dressing
season to taste

Steps:

Cover a platter with greens, add the chopped tomatillos and layer with mango balls, onion rings and cilantro. Sprinkle with feta cheese and drizzle with dressing,

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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