Tofu Peach Whip Recipes

VEGAN TOFU WHIPPED CREAM

Vegan Tofu Whipped Cream image

Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.

Provided by Jolinda Hackett

Categories Dessert Ingredient

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 pound silken tofu
1 tablespoon vanilla extract
1/4 cup sugar
1/4 cup soy milk

Steps:

Gather the ingredients.
Combine the tofu, vanilla, and sugar in a blender or a food processor and process until smooth.
With the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time.
Enjoy!

Nutrition Facts : Calories 17 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 2 g, Fat 1 g, ServingSize 2 cups/32 servings, UnsaturatedFat 0 g

TOFU MIRACLE WHIP

Tofu Miracle Whip image

Vegan miracle whip! Adapted from 3ABN-and made by Kyong Weathersby. I haven't tried this yet, and have put it here to access it easily. I hope you enjoy! :D

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (12 ounce) package silken tofu
1/4 cup soy powdered milk
2 tablespoons lemon juice
1/2 teaspoon onion powder
1 teaspoon sea salt
2 tablespoons canola oil
1/4 teaspoon garlic powder
2 tablespoons turbinado sugar

Steps:

Blend all ingredients in blender until smooth.
Chill.
You can keep it in the refrigerator up to 2 weeks.
Makes 2 cups.

Nutrition Facts : Calories 303.7, Fat 22.9, SaturatedFat 4.3, Cholesterol 15.5, Sodium 1231.2, Carbohydrate 13.1, Fiber 0.3, Sugar 9, Protein 12.6

COLD TOFU SALAD WITH TOMATOES AND PEACHES

Cold Tofu Salad With Tomatoes and Peaches image

Sweet, savory and refreshing for summer's hottest days, this is the salad to make when tomatoes and peaches are at their prime, on the verge of bursting. Inspired by Italian caprese salad and Japanese hiyayakko, it features juicy, ripe wedges of peaches and tomatoes seasoned with flaky salt, which draws out their juices to mingle with soy-balsamic dressing and creamy silken tofu. Top the salad with a shower of fragrant basil and mint, a nod to the shiso that often accompanies hiyayakko, and a few cranks of black pepper. Be sure to spoon the umami-rich dressing (the best part!) over the tomatoes, peaches and tofu so that it pools at the bottom of the serving platter.

Provided by Hana Asbrink

Categories dinner, lunch, vegetables

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

12 to 14 ounces silken tofu, chilled
2 to 3 ripe medium peaches
3 to 4 ripe medium tomatoes
Flaky sea salt
1/4 cup packed fresh basil leaves
2 tablespoons fresh mint leaves
Black pepper
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon unseasoned rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons soy sauce
1 teaspoon granulated sugar

Steps:

Prepare the tofu: Carefully drain the tofu in its packaging, then remove the tofu. Gently wrap it with paper towels or a clean kitchen towel to absorb excess moisture and set it on a plate.
Meanwhile, prepare the peaches and tomatoes: Pit and cut each peach into 1-inch-thick wedges, then core and cut each tomato into 1-inch-thick wedges. Place tomatoes and peaches on a serving platter, pouring any tomato or peach juices from the cutting board over the dish. Season generously with flaky sea salt to draw out juices.
Remove the tofu from the paper towels and place it back on the plate. Using a large spoon, scoop out tofu mounds onto the tomatoes and peaches. Season tofu with flaky sea salt.
Prepare the dressing: In a small glass jar, combine dressing ingredients, cover and shake to combine. Spoon 4 tablespoons of the dressing over the tomatoes, peaches and tofu. Extra dressing can be served alongside.
Just before serving, stack together the basil and mint leaves and roughly chop. Top the salad with chopped herbs and black pepper. Serve immediately, taking care to spoon extra dressing and juices from the bottom of the platter.

HEALTHY FRESH PEACH WHIP

Healthy Fresh Peach Whip image

This looks very yummy, and perfect for anyone watching their diet. Only three ingredients, everything you always have on hand.

Provided by Gods_sugarcookie

Categories Dessert

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mashed peach, pulp
1/4 cup powdered sugar
1 egg white

Steps:

Beat all ingredients together until stiff, 10-15 minutes.
Serve at room temperature or chilled, with whipped cream if desired.

Nutrition Facts : Calories 100.1, Fat 0.3, Sodium 27.5, Carbohydrate 23.2, Fiber 1.3, Sugar 21.9, Protein 2.6

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