Toffee Flavored Coffee Recipes

HOMEMADE FLAVORED COFFEE

Steps:

• In a small mixing bowl, whisk together the Folgers coffee and your choice of flavorings - either cocoa powder; a ground spice; or flavored extracts. You can also mix and match these.
• Place the flavored coffee grounds in to a pint size canning jar or any other air tight container.
• Close lid and add Flavored Coffee Label (available as a free download on our site).

TOFFEE-FLAVORED COFFEE

Steps:

• In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

BEST TOFFEE EVER - SUPER EASY

Steps:

• In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
• While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
• As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
• Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

SIMPLE TOFFEE FLAVORED CREAMER IN A JAR

Steps:

• Place ingredients in a bowl and whisk together or place in a food/blender processor and whirl until blended well.
• Store in a air tight container
• Note: Can add more brown sugar to your taste,if needed.
• To add to tag for serving (or use for personal taste)
• Add 1-2 Tbs.(or more to your taste) of mix to 1 cup of hot coffee and stir.