Toffee Cookies Crème Brownie Cups Recipes

TOFFEE BLONDIES

Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

TOFFEE BROWNIES

Toffee Brownies image

These look absolutely divine! The Symphony bar is one of my favorite chocolate bars, so this will be a winner in my book!

Provided by BamaBelle30

Categories Bar Cookie

Time 35m

Yield 24 brownies

Number Of Ingredients 5

Ingredients

1 (17 5/8 ounce) package walnut brownie mix
vegetable oil
water
egg
3 (6 ounce) chocolate bars with almonds and toffee (recommended ( Symphony brand)

Steps:

Prepare the brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Nutrition Facts :

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