TOFFEE FUDGE
Make and share this Toffee Fudge recipe from Food.com.
Provided by waynemiller
Categories Candy
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Line in a 10 inches square pan foiled and greased, and put that aside.
- In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
- After about 5 minutes, make sure the chips are melted.
- Add salt and butter and stir until nice and smooth.
- Remove from heat and stir little toffee bits into a prepared pan.
- Cover and put in the refrigerator for about 2 hours.
- Using foil, remove yummy fudge from the pan and carefully remove the foil.
- Cut into desired sized squares.
- Serve when you want to and decorate however you want.
- You may refreeze this treat.
Nutrition Facts : Calories 312.8, Fat 16.2, SaturatedFat 9.9, Cholesterol 22.4, Sodium 322.7, Carbohydrate 38.6, Sugar 38.6, Protein 4.7
TOFFEE CHIP FUDGE
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts :
HEAVENLY TOFFEE CHIP FUDGE
From Land O'Lakes. ***Edited 12/22/2006 - I had not made this recipe and after the one reviewer said it was dry, decided to make it tonight. I decreased the powdered sugar to 2 2/3 cups and it turned out wonderful. My husband and children loved it. It is not dry or crumbly at all --as you can see from my pictures. I refrigerated the fudge for 1 1/2 hours and then cut it. I don't know if using less powdered sugar was the key. It might be that if you refrigerate it for too long, it is harder to cut. Please give it a try--it is very creamy and the toffee pieces give it a nice crunch!
Provided by Juenessa
Categories Candy
Time 1h10m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips.
- Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted.
- Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
- By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan.
- Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
- Cover; refrigerate until firm (1 to 1-1/2 hours).
- Cut into squares.
- Store refrigerated in airtight container.
Nutrition Facts : Calories 974.9, Fat 48.5, SaturatedFat 30, Cholesterol 84.2, Sodium 235.3, Carbohydrate 143.2, Fiber 3.4, Sugar 135.6, Protein 3.4
BUTTERSCOTCH TOFFEE FUDGE
Make and share this Butterscotch Toffee Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 16m
Yield 14 squares
Number Of Ingredients 6
Steps:
- butter a 9" square pan -- set aside.
- stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
- boil 6 minutes.
- stirring constantly --
- remove from heat, stir in chips till melted.
- then toffee bar candy, may not all melt -- completely.
- pour out into prepared pan -- and chill till firm.
TOFFEE BUTTERSCOTCH FUDGE
Make and share this Toffee Butterscotch Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
- Melt chips over low heat until smooth remove from heat.
- Stir in frosting,add peanuts and almond brickle chips mix until well coated.
- Spread into pan.
- Refrigerate 1 hour.
- Remove fudge by lifting foil remove foil cut into 36 squares.
Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7
More about "toffee chip fudge recipes"
CHOCOLATE TOFFEE FUDGE - EASY FUDGE RECIPE - THE FOOD …
From thefoodblog.net
EASY HEATH TOFFEE FUDGE RECIPE! {JUST 3 INGREDIENTS}
From thefrugalgirls.com
TOFFEE CHIP BROWNIES RECIPE (RICH, FUDGY & EASY!)
From dinnerthendessert.com
THE BEST HEATH BAR TOFFEE FUDGE RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
HEAVENLY TOFFEE CHIP FUDGE RECIPE | LAND O’LAKES
From landolakes.com
4/5 (3)Category Fudge, Candy, DessertServings 36Calories 110 per serving
- Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 1 1/2-2 minutes or until butter and chocolate chips are melted. Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth.
- Stir in 1/2 cup toffee bits. Spread in buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee bits over top; gently press into fudge.
- Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares. Store refrigerated in airtight container.
TOFFEE CHIP FUDGE | RECIPE | TOFFEE CHIPS, FUDGE RECIPES, BEST …
From pinterest.com
NO BAKE TOFFEE FUDGE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
HEAVENLY TOFFEE CHIP FUDGE RECIPE - FOOD.COM
From pinterest.com
FUDGY CHOCOLATE CHIP-TOFFEE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE TOFFEE CRUNCH FUDGE - CARNATION MILK
From carnationmilk.ca
CHOCOLATE CHIP TOFFEE FUDGE BARS - PLAIN CHICKEN
From plainchicken.com
TOFFEE FUDGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TOFFEE CHIP FUDGE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love