Toblerone Brownies Recipes

TOBLERONE BROWNIES - SWISS CHOCOLATE

Toblerone Brownies - Swiss Chocolate image

Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!

Provided by Chelle_N

Categories Bar Cookie

Time 50m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

300 g Toblerone chocolate bars, roughly chopped (*)
150 g butter, chopped
1 1/2 cups brown sugar
1 cup plain flour
4 eggs
1/2 cup sour cream
cocoa, for dusting

Steps:

Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
Remove from heat.
Stir through the sugar, flour, eggs and sour cream until well combined.
Pour into a well lined 13" x 9" x 2" pan.
Bake at 180ºC for 30 minutes or until cooked through.
Cool on a wire rack.
Cut into pieces.
Dust with cocoa and serve.

Nutrition Facts : Calories 165.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 60.9, Sodium 66.5, Carbohydrate 21.2, Fiber 0.2, Sugar 16, Protein 2.1

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