TOASTED PINE NUTS
I couldn't believe that I could not find directions on here for how to toast pine nuts! This is what I found elsewhere online. It's so simple and so tasty, both to add to other dishes, and to munch on!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 4m
Yield 1 cup
Number Of Ingredients 2
Steps:
- spread pine nuts out in a single layer on a lipped baking sheet.
- set on bottom rack of oven and broil for about 3-5 minutes.
Nutrition Facts : Calories 908.5, Fat 92.3, SaturatedFat 6.6, Sodium 2.7, Carbohydrate 17.7, Fiber 5, Sugar 4.8, Protein 18.5
LINGUINE WITH GARLIC SAUCE
On a chilly evening, this creamy pasta toss is sure to please. It's rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 547 calories, Fat 32g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 595mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
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HOW TO TOAST PINE NUTS (2 WAYS!) – A COUPLE COOKS
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5/5 (2)Category EssentialsCuisine ItalianTotal Time 5 mins
- Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and golden brown, about 3 minutes. Stay at the stove because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking.
- Preheat the oven to 350 degrees Fahrenheit. Place the nuts on a baking sheet in a single layer. Bake for about 5 minutes until fragrant and golden brown, stirring once. Do not stray far from the oven, since the nuts can go from toasted to burned quickly. Remove immediately and transfer to a plate to stop the cooking.
- Use immediately. Or, allow to cool completely and store in an airtight container at room temperature for 1 week and refrigerated at least 2 months. (You also can extend the life by freezing nuts.)
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