Toasted Nori Seaweed Recipes

TOASTED NORI (SEAWEED)

Steps:

• Preheat oven to 300 degrees F.
• Lay nori on cookie sheets.
• If you want to make flavoured nori (for snacks), brush nori with oil, then sprinkle salt (or whatever seasonings you like) over top.
• Bake for 15 minutes.

NORI (ROASTED SEAWEED) CHEESE SNACKS

Steps:

• Trim nori to the same size as the cheese slices, if neccesary. Squares are easiest to work with.
• Starting with a slice of cheese, layer with the nori and alternate, using 3 sheets/squares of nori and 4 slices of cheese.
• Press together firmly and cut into triangles or bite sized squares. If serving as an appetizer feel free to put little toothpicks in the centre of each piece - these hold together well though so it's not neccesary. :).

NORI CHIPS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
• Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
• Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.

CRISP NORI CHIPS WITH TOASTED SESAME OIL

Steps:

• Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
• Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
• When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.