Toasted Nori Mayonnaise Recipes
TOASTED NORI MAYONNAISE
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Provided by Claire Saffitz
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.
- Mayonnaise can be made 5 days ahead. Cover and chill.
TOASTED NORI WITH SESAME SEEDS
You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Japanese
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
- Put the sheets together and using scissors, slice them into thin strips, then into squares.
- Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
- Cool, then store in a covered jar so they will stay crisp. Enjoy!
TOASTED NORI
Make and share this Toasted Nori recipe from Food.com.
Provided by Jen in Victoria
Categories Japanese
Time 17m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F.
- On a dry, ungreased cookie sheet, arrange nori in a single layer.
- Place in oven for 2 minutes.
Nutrition Facts :
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