To Toast Spices Nuts Or Seeds Recipes

TO TOAST SPICES, NUTS, OR SEEDS

To Toast Spices, Nuts, or Seeds image

Number Of Ingredients 0

Ingredients

Steps:

in a heavy, dry skillet over moderate heat, stirring, until fragrant and a shade or two darker, 3 to 5 minutes.
in a shallow baking pan in a 350° F oven until golden, 5 to 10 minutes
either way.

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HOW TO TOAST NUTS (4 SHOCKINGLY EASY WAYS) | TASTE OF HOME

From tasteofhome.com
Author Hazel Wheaton
Uploaded Sep 5, 2020
Estimated Reading Time 4 mins
Published Dec 4, 2018

In a microwave. Granted, this isn’t toasting, it’s nuking, but it has the same effect. In some cases, the microwave might not give you the rich toasted color as other methods, but if your nuts are going into a cake batter, that color is less important.
In an oven. Of course, the more traditional ways do work well, too. To use the oven, spread the nuts in a single layer on a baking sheet lined with parchment or foil, and place them in an oven preheated to 350°.
In a skillet. Toasting nuts on the stovetop is quick and works well when you only need a small amount of nuts. Put the nuts in a dry skillet (you’re toasting to draw the oils out, after all), and cook over medium heat, tossing frequently.
In an air fryer. Yes, with wonderful new gadgets come new ways to toast nuts! If you’ve got an air fryer, place the nuts in the bottom of the basket in a single layer, set the temperature to 300° and the timer to 4-6 minutes.

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