TEQUILA CAKE
I adapted this from a rum cake recipe, since my husband and his friends love tequila.
Provided by Mary Bird @frenchgoddess
Categories Cakes
Number Of Ingredients 7
Steps:
- Grease and flour a tube or Bundt cake pan. Preheat oven to325.
- Mix all ingredients until blended and pour into prepared pan. Bake one hour. Check by testing with long toothpick for doneness. Cool in pan for 5 min, then invert onto cake plate. Poke holes in cake with toothpick. Brush and spoon sauce (about ½) onto cake . Store remainder of sauce in fridge for serving.
- Sauce for cake: ½ stick butter ¼ cup water 1 C sugar ½ C tequila or a combination of tequila and pre-mixed margarita drink Melt butter and saucepan. Stir in water and sugar. Boil 5 min while stirring constantly. Stir in Tequila.
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