Tip Top Biscuits Recipes
STOVE TOP BISCUITS
Make and share this Stove Top Biscuits recipe from Food.com.
Provided by Ransomed by Fire
Categories Breads
Time 17m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
TIP TOP BISCUITS
Make and share this Tip Top Biscuits recipe from Food.com.
Provided by Happytobe32
Categories Breads
Time 22m
Yield 12 biscuits, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- cut shortening into dry ingredients until flour is pea size.
- mix egg and keifer/milk.
- add egg to flour mixture.
- stir until moist- knead on flour board 10 times- roll to 1/2 inch- use your favorite biscuit cutter.
- bake in 450 oven for 10-12 minutes.
Nutrition Facts : Calories 562.6, Fat 36.7, SaturatedFat 9.3, Cholesterol 47.7, Sodium 559.6, Carbohydrate 51.2, Fiber 4.1, Sugar 4.9, Protein 9.8
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