Tilapia With Dill And Paprika Recipes

CRISPY DILL TILAPIA

Steps:

• Preheat oven to 400°. Toss together first 5 ingredients., Place tilapia in a 15x10x1-in. baking pan coated with cooking spray; brush with lemon juice. Top with crumb mixture, patting to help adhere., Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes. Serve with lemon wedges.

TILAPIA WITH DILL AND PAPRIKA

Steps:

• Preheat oven to 350 degrees.
• Line a shallow baking pan with aluminum foil and lightly mist with olive oil.
• Rinse fish and pat dry with paper towels.
• Place the fish on baking sheet; mix spices together in a small bowl and sprinkle over fish rubbing in lightly.
• Mist lightly with olive oil and place in preheated oven.
• Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.
• Serve with lemon quarters to squeeze over the fish.

HUDSON'S BAKED TILAPIA WITH DILL SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
• Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
• While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.