Tic Tac Taco Soup 147 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TACO SOUP RECIPE



Taco Soup Recipe image

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.

Provided by Jaclyn

Categories     Soup

Time 45m

Number Of Ingredients 18

2 tsp olive oil
1 1/4 lbs lean ground beef
1 medium yellow onion chopped ((1 1/2 cups))
2 cloves garlic, (minced (2 tsp))
1 jalapeno, (seeded and finely chopped (optional)*)
2 (14.5 oz) cans diced tomatoes with green chiles
1 (14 oz) can low-sodium beef broth
1 (8 oz) can tomato sauce
1 Tbsp chili powder**
1 tsp ground cumin
3/4 tsp ground paprika
1/4 tsp dried oregano
1 1/2 Tbsp dry ranch dressing mix, or 1/3 cup chopped cilantro and 1 Tbsp fresh lime juice ((see notes***))
Salt and freshly ground black pepper
1 1/2 cups frozen corn
1 (14.5 oz) can black beans, (drained and rinsed)
1 (14.5 oz) can can pinto beans, (drained and rinsed)
Shredded Mexican blend cheese, (chopped green or red onions, diced avocados and corn tortilla strips/chips)

Steps:

  • Heat a largr pot over medium-high heat drizzle lightly with oil.
  • Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
  • Drain excess fat from beef mixture.
  • Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
  • Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
  • Serve warm finished with desired toppings.

Nutrition Facts : Calories 387 kcal, Carbohydrate 49 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 804 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving

EASY TACO SOUP RECIPE



Easy Taco Soup Recipe image

The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 17

1 pound lean ground beef
1 Tbsp oil (sautéing)
1 small onion (finely diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
16 oz can beans, drained ((kidney or pinto))
1 cup corn
1 1/2 cups diced tomatoes (diced)
3 garlic cloves (minced)
2 cups beef broth
1 tsp ground cumin
1 tsp ground paprika
1 Tbsp chili powder
1 tsp salt
½ tsp ground pepper
¼ tsp red pepper flakes
½ tsp oregano

Steps:

  • Combine the ingredients for the taco seasoning.
  • In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
  • Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
  • Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 810 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

TIC TAC... TACO SOUP #147



Tic Tac... Taco Soup #147 image

Alrighty, I checked with many of the other 146 Taco Soup recipes and this appears to be somewhat original with the addition of chicken, refried beans and no ranch dressing mix. This recipe was inspired by my GF Nekkie & Weight Watchers. Chicken makes it more calorie friendly. The can of refried beans make it very creamy. Feel free to use precooked or leftover chicken strips to save on time. This is thicker than a soup, almost like a chili. Add more broth to thin. I think Rachel Rae would call it Stoup! It's hearty and OH SO good! Enjoy!

Provided by Chicagoland Chef du

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large onion, chopped
2 boneless skinless chicken breast halves, cubed
1 (7/8 ounce) packet taco seasoning (i.e Chi Chi Fiesta Restaurante seasoning mix packet)
1 teaspoon cumin
1 teaspoon garlic powder, can omit if seasoning packet contains garlic
15 ounces white hominy or 1 cup frozen corn kernels
15 ounces chicken broth, more as needed to thin the soup
15 ounces black beans, drain, rinse or 15 ounces red kidney beans
15 ounces white great northern beans, drain, rinse
16 ounces refried beans, canned, use plain, spicy your choice
10 ounces Mexican-style tomatoes, diced with juice
14 ounces diced tomatoes with juice, can omit if you don't like too many tomatoes

Steps:

  • Spray medium size deep soup pot with non-stick spray.
  • Sauté onions until clear and softened.
  • Add chicken breast and sauté until no longer pink.
  • Add cumin, garlic powder and taco seasoning packet.
  • Start opening cans and start dumping: begin with the broth, beans, refried beans, and add all other ingredients. Stir well.
  • Bring to a boil then simmer for at least 40 minutes. Longer is fine. Add extra chicken broth if soup becomes too thick.
  • Serve with warm soft torn fat free tortillas or crispy tortilla chips.
  • Top with cilantro, sharp cheddar cheese, sour cream or any other taco toppings you like.
  • Notes: Use lean ground beef in a pinch.

Nutrition Facts : Calories 348.8, Fat 3.7, SaturatedFat 0.9, Cholesterol 25.2, Sodium 1388.4, Carbohydrate 55.3, Fiber 15.9, Sugar 5.3, Protein 25.4

WORLD'S BEST TACO SOUP



World's Best Taco Soup image

This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...

Provided by MarkG

Categories     Chicken

Time 8h20m

Yield 10-12 serving(s)

Number Of Ingredients 21

1 (8 ounce) can tomato sauce
1 (10 ounce) can stewed tomatoes
1 (10 ounce) can Rotel Tomatoes (Original recipe recommended)
1 (16 ounce) can ranch style beans
1 (16 ounce) can red kidney beans
1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable)
1 (16 ounce) can pinto beans
1 (16 ounce) can hominy (white or yellow)
1 (4 ounce) can diced green chilies
1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine)
1 (4 ounce) can black olives
1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an)
1 (1 1/2 ounce) package taco seasoning mix
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package onion soup mix
1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken
1 large green bell pepper, diced
1 garlic clove, diced
1/2 teaspoon black pepper
1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded)
2 teaspoons frank's hot sauce (or to taste)

Steps:

  • Brown meat along with bell pepper in large skillet.
  • Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
  • Combine all the ingredients in a large crock pot and mix well.
  • Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
  • Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
  • Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!

Nutrition Facts : Calories 397, Fat 11.2, SaturatedFat 3.3, Cholesterol 31, Sodium 1096.7, Carbohydrate 50.6, Fiber 13.5, Sugar 5.2, Protein 23.5

ORANGE TIC TAC



Orange Tic Tac image

This can be made as a drink or a shot. And it does taste a lot like an orange tic tac candy. Addictive.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Absolut mandarin vodka
2 ounces Red Bull energy drink
3/4 ounce orange juice

Steps:

  • For a shot:.
  • Fill chilled pint glass with red bull and orange juice.
  • Fill shot glass with vodka.
  • Drop shot glass into pint and chug shot.
  • For cocktail:.
  • Fill a large rocks glass or sour glass with ice.
  • Add vodka, red bull and float with orange juice. Mix with straw and serve.

Nutrition Facts : Calories 166.8, Fat 0.1, Sodium 48.8, Carbohydrate 8.6, Fiber 0.1, Sugar 7.6, Protein 0.3

SLOW COOKER 8-CAN TACO SOUP



Slow Cooker 8-Can Taco Soup image

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour all the ingredients into slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

More about "tic tac taco soup 147 recipes"

TACO SOUP | RECIPETIN EATS
taco-soup-recipetin-eats image
Web Sep 16, 2018 Instructions. Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min). Add beef and turn up the …
From recipetineats.com
4.8/5 (24)
Total Time 30 mins
Category Dinner, Soup
Calories 413 per serving
  • Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
  • Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
See details


GROUND TURKEY TACO SOUP - IFOODREAL.COM
ground-turkey-taco-soup-ifoodrealcom image
Web Sep 26, 2021 Slow Cooker Method: Preheat large ceramic non-stick skillet on medium – high heat, swirl a bit of oil to coat, and add turkey. Cook for 5 – 7 minutes, stirring occasionally and breaking into pieces. Add taco …
From ifoodreal.com
See details


EASY KETO LOW CARB TACO SOUP RECIPE (VIDEO)
easy-keto-low-carb-taco-soup-recipe-video image
Web Apr 4, 2018 Tap on the times in the instructions below to start a kitchen timer while you cook. In the bottom of a large pot over medium-high heat, brown the ground beef for about 7-10 minutes, until no longer pink. Drain …
From wholesomeyum.com
See details


EASY TACO SOUP {STOVETOP OR CROCK POT} - THE …
easy-taco-soup-stovetop-or-crock-pot-the image
Web Aug 19, 2022 Notes. Crock Pot Taco Soup: brown the ground beef and onion in a skillet or Dutch oven. Drain off the fat. Transfer the beef and onion to a slow cooker. Add the remaining ingredients, but only use ½ …
From theseasonedmom.com
See details


QUICK AND EASY TACO SOUP RECIPE - I WASH YOU DRY
quick-and-easy-taco-soup-recipe-i-wash-you-dry image
Web Quick and Easy Taco Soup Recipe is filled with ground beef, beans, corn and taco seasoning. It's a quick dinner that uses lots of pantry staples! Prep Time5mins Cook Time10mins Total Time15mins Course: Soup Cuisine: …
From iwashyoudry.com
See details


EASY CHEESY TACO SOUP | THE RECIPE CRITIC
easy-cheesy-taco-soup-the-recipe-critic image
Web Oct 30, 2018 In a large pot over medium high heat, add ground beef. Cook and crumble the brown beef until no longer pink. Drain the grease. Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning …
From therecipecritic.com
See details


CREAMY TACO SOUP (LOW CARB/KETO) | GIMME DELICIOUS
creamy-taco-soup-low-carbketo-gimme-delicious image
Web 2 tablespoons taco seasoning homemade or 1 packet Salt and pepper to taste 1 (14.5) oz can beef broth 1.5 cups Instructions Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over …
From gimmedelicious.com
See details


THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM
the-best-taco-soup-recipe-foodiecrush-com image
Web Feb 3, 2021 To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 …
From foodiecrush.com
See details


FAMILY FAVORITE TACO SOUP RECIPE - CREATIONS BY KARA
Web Instructions. Brown hamburger with onion in a 6 quart soup pot. Drain off any fat. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at …
From creationsbykara.com
See details


BEEF TACO SOUP RECIPE EASY DINNER IDEA | EASY PEASY CREATIVE IDEAS
Web Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth. Stir to combine. Cook for 10 minutes. Add diced tomatoes with chilies, …
From theseamanmom.com
See details


EASY TACO SOUP RECIPE - CHILI PEPPER MADNESS
Web May 9, 2022 Add ground beef or turkey along with onion and peppers. Cook about 8-10 minutes to brown the meat and soften the onion and peppers. Add garlic and stir. Cook …
From chilipeppermadness.com
See details


TACO SOUP RECIPE (EASY GROUND BEEF VERSION) | KITCHN
Web Jan 3, 2022 Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. Add the onion and garlic and cook, stirring occasionally, until softened, …
From thekitchn.com
See details


Related Search