SEARED TUNA WITH TIAN OF PROVENCAL VEGETABLES
Steps:
- For the vegetable tian: Preheat the oven to 350 degrees F. Lightly oil a 9 by 13-inch ceramic or glass baking dish. In a small bowl, combine the oil with the thyme, garlic, salt, and pepper.
- Arrange half of the vegetables in rows in the dish, interspersing the different types until the bottom of the dish is covered. Drizzle with half of the oil mixture. Make a final layer of mixed vegetables, and drizzle with the remaining oil mixture. Cover the top of the vegetables with lightly oiled parchment paper. Bake until the vegetables are tender, about 40 minutes.
- Remove the vegetable tian from the oven, keep warm in a warm place, and increase the oven temperature to 450 degrees F.
- For the tuna: Season the tuna with the salt and pepper. Heat the oil in a large nonstick skillet over high heat. Add the tuna and cook, turning once, until seared on both sides, about 2 minutes. Uncover the tian and place the seared tuna fillets on top of the vegetables, spacing them evenly. Bake, uncovered, until the tuna is rare to medium-rare, about 5 minutes. Spoon equal amounts of the sauce in the centers of 6 warmed plates. Using a wide spatula, lift portions of the tuna and vegetables and transfer to the plates.
- For the sauce: Place the tomato confit, garlic confit, water, salt and pepper in a blender and process on high speed. With the machine running, drizzle in the oil and blend until the sauce is emulsified, about 1 minute. Transfer to a medium bowl and stir in the parsley and thyme. Set aside at room temperature
- Place the tomatoes in a colander and toss with the salt. Let drain at room temperature for 2 hours. Pat the tomatoes dry with paper towels. Preheat the oven to 250 degrees F. Place the tomatoes, garlic, and rosemary in a nonreactive 2-quart saucepan. Add enough oil to cover the tomatoes. Cover the saucepan and bake until the tomatoes are very tender, but not falling apart, about 3 hours. Drain, discard the garlic and rosemary, and set the tomato confit aside for the sauce. (The tomato confit can be prepared up to 3 days in advance, covered and refrigerated.)
- Place the garlic cloves and 2 cups cold water in a small saucepan and bring to a boil over high heat. Drain. Repeat the procedure 2 more times. Return the drained garlic cloves to the saucepan and add the oil. Bring to a bare simmer over very low heat. Cook until the garlic is tender, about 40 minutes. Cool completely. Transfer to a 1-pint canning jar, add enough oil to cover the garlic, and seal. (The garlic confit can be prepared up to 3 weeks in advance, covered and refrigerated.)
VEGETABLE TIAN
Provided by Ina Garten
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Serve warm.
PROVENCAL VEGETABLE TIAN
Make the summer season last a little longer with a languorous Provencal meal and an uncomplicated menu full of bright flavors.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Drizzle 1 tablespoon oil in a shallow 2-quart baking dish. Layer half the leeks in dish, then cover with half the potato; season with 1/2 teaspoon salt and a pinch of pepper. Top with a layer each of half the eggplant, half the zucchini, and half the tomatoes; season with 1/2 teaspoon salt and a pinch of pepper. Scatter with half the olives and half the thyme. Drizzle with 2 tablespoons oil. Repeat layering and seasoning with remaining vegetables. Drizzle with remaining oil, and cover loosely with foil.
- Bake 20 minutes, then remove foil. Press vegetables down with a spatula, and bake until potato is tender and edges are well caramelized, about 45 minutes more. Let cool 10 minutes before slicing.
More about "tian of provencal vegetables recipes"
SUMMER VEGETABLES PROVENçAL TIAN, SOUTH FRANCE RECIPE
Web May 8, 2020 Pixar ratatouille movie didn’t help… Ratatouille comes from the same region of South-France Provence, is mage with the same …
From myparisiankitchen.com
5/5 (4)Servings 6Cuisine French, MediteraneanCategory Side Dish
From myparisiankitchen.com
5/5 (4)Servings 6Cuisine French, MediteraneanCategory Side Dish
- Preheat the oven to 160 °C / 320°F. Place in your oven a bowl of water to bring humidity into your oven (it's optional).
- Heat 2 table spoons olive oil in a pan. Slice the onions. Fry them on a fairly high heat for about ten minutes. Do not forget to season with salt.
- Meanwhile slice the vegetables (eggplant, zucchini, tomato). Cut them into slices of the same thickness.
- Peel garlic clove and grate the bottom and edges of the baking dish with garlic. Chop the rest of this clove and put it in the frying onions.
See details
PROVENçAL VEGETABLE GRATIN (TIAN) | SAVEUR
Web Apr 26, 2016 French Provençal Recipes Recipes by Course Ingredients 6 tbsp. extra-virgin olive oil, plus more 2 large white or yellow onions, thinly …
From saveur.com
Servings 4-6Total Time 1 hr 45 mins
From saveur.com
Servings 4-6Total Time 1 hr 45 mins
See details
BEST TIAN OF PROVENCAL VEGETABLES RECIPES | FOOD …
Web Nov 11, 2009 Summer Tian of Provencal Vegetables by Laura Calder Updated February 4, 2022 2.9 ( 126 ratings) Rate this recipe YIELDS 6 …
From foodnetwork.ca
2.9/5 (126)Servings 6Cuisine FrenchCategory Bake,French,Side,Summer,Tomatoes,Vegetables
From foodnetwork.ca
2.9/5 (126)Servings 6Cuisine FrenchCategory Bake,French,Side,Summer,Tomatoes,Vegetables
See details
PROVENçAL VEGETABLE TIAN RECIPE - GREAT EIGHT FRIENDS
Web May 12, 2019 Provençal Vegetable Tian is a delicious veggie dish made with an array of beautiful, fresh vegetables, sprinkled with olive oil and herbs and then roasted. When shopping try to choose vegetables that …
From greateightfriends.com
From greateightfriends.com
See details
BAKED PROVENCAL VEGETABLES | TIAN #MYPARISKITCHEN
Web Aug 31, 2017 Remove the foil, strew the cheese over the top and bake uncovered for 20 to 25 more minutes until the veggies are completely cooked through and shriveled. 9. Serve warm or at room temperature …
From everopensauce.com
From everopensauce.com
See details
PROVENçAL TIAN (EGGPLANT, ZUCCHINI, SQUASH, AND TOMATO …
Web Mar 27, 2019 Technically, a tian is any casserole cooked in an earthenware vessel by the same name, but these days it almost always refers to some kind of layered vegetable dish that's gratinéed (browned …
From seriouseats.com
From seriouseats.com
See details
CLASSICALLY FRENCH TIAN PROVENçAL - 31 DAILY
Web Aug 2, 2022 Preheat oven to 400 degrees. Line two baking sheets with parchment or spray with cooking spray. Roll out puff pastry sheets until the lines have disappeared, one per baking sheet. In a small bowl combine …
From 31daily.com
From 31daily.com
See details
TIAN PROVENçAL (PROVENçAL VEGETABLE BAKE) - THE HAPPY …
Web Essential kit You will need a 19cm round ovenproof dish. Method Preheat the oven to 180°C. Fry the onions, garlic and thyme in 2 tablespoons of the oil for about 10 minutes, until soft and starting to turn golden. Meanwhile …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
TIAN PROVENCAL (FRENCH BAKED SUMMER VEGETABLES)
Web Sep 13, 2021 59 This beautiful recipe for Tian Provencal (French Baked Summer Vegetables) was created by our French recipe developer and food photographer Mary …
From mediterraneanliving.com
4.6/5 (7)Total Time 1 hr 15 minsCategory Dinner, Lunch, Main CourseCalories 133 per serving
From mediterraneanliving.com
4.6/5 (7)Total Time 1 hr 15 minsCategory Dinner, Lunch, Main CourseCalories 133 per serving
See details
TIAN PROVENCAL RECIPE A VEGETABLE TART FLOWER - PERFECTLY PROVENCE
Web Instructions Preheat oven at 375ºF/ 180ºC. Place the pastry in a greased pie pan or with parchment paper (I use a pie pan with a 24cm removable base) and prick the pastry with …
From perfectlyprovence.co
From perfectlyprovence.co
See details
TIAN PROVENçAL (SUMMER VEGETABLE GRATIN) - LAVENDER AND LOVAGE
Web Aug 4, 2015 Step 3. Sprinkle the minced garlic over and around the vegetables, pushing some down between the gaps between them. Season to taste with salt and pepper, and …
From lavenderandlovage.com
From lavenderandlovage.com
See details
WHAT IS A FRENCH TIAN? - THE SPRUCE EATS
Web Sep 27, 2022 Bethany Moncel Updated on 09/27/22 Inspiralized In French cuisine, a tian (pronounced tyan) is both a roasted vegetable dish and the shallow earthenware vessel …
From thespruceeats.com
From thespruceeats.com
See details
TIAN PROVENçAL (FRENCH BAKED SUMMER VEGETABLES) | LIVE EAT LEARN
Web Apr 4, 2023 Heat 1 tablespoon of the oil in a large saucepan over medium heat, then add garlic and onion. Cook until the onion softens, about 5 minutes, and then add the …
From liveeatlearn.com
From liveeatlearn.com
See details
PROVENÇAL VEGETABLE TIAN — FLETCHER & FORK - RECIPES
Web Feb 28, 2022 1 organic lemon 1 small pinch red chili flakes 2 large sprigs fresh thyme or 1/2 teaspoon dried thyme leaves 1 tbsp chopped fresh basil leaves + small whole leaves …
From fletcherandfork.com
From fletcherandfork.com
See details
VEGETABLE TIAN RECIPE - COOKING WITH CURLS
Web Mar 5, 2021 Instructions. Preheat the oven to 400 degrees. Oil the bottom and sides of a earthenware, ceramic or glass baking dish with 2 tablespoons of oil.*. Wash and dry the …
From cookingwithcurls.com
From cookingwithcurls.com
See details
BAREFOOT CONTESSA | VEGETABLE TIAN | RECIPES
Web Vegetable Tian. Preheat the oven to 375 degrees. Brush a 9 x 13 x 2-inch baking dish with olive oil. In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over …
From barefootcontessa.com
From barefootcontessa.com
See details
PROVENçAL VEGETABLE CASSEROLE (TIAN) RECIPE - TODAY
Web Jul 13, 2022 Preparation 1. Preheat oven to 375 F. In a braiser pan, warm 2 tablespoons of the olive oil over medium heat. Add the sliced onions, garlic, red peppers, thyme and …
From today.com
From today.com
See details
PROVENçAL VEGETABLE TIAN - THE BEACH HOUSE KITCHEN
Web Aug 10, 2017 If you’re not familiar with a tian, it’s a dish of sliced veggies that’s cooked in olive oil and then layered in a dish and baked au gratin. It’s one of the most impressive, …
From thebeachhousekitchen.com
From thebeachhousekitchen.com
See details
ALICE ZASLAVSKY’S CHEESY ROOT VEGETABLE BAKE RECIPE: START WITH A …
Web Jun 27, 2023 Spoon the pan juices from the bottom of the tian and drizzle over the top of the dish, then slice the tian into eight wedges. Serve immediately with the mesclun salad.
From theguardian.com
From theguardian.com
See details
TIAN PROVENCAL RECIPE - A LADY IN FRANCE
Web Books & Press Tian Provencal Recipe I have always wanted to make a tian provençale, but it looked like an intimidating thing to make. It’s not, really, and you can make it, too, in …
From aladyinfrance.com
From aladyinfrance.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love