Thyme And Company Salad Dressing Recipes

THYME VINAIGRETTE SALAD

Thyme Vinaigrette Salad image

"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1 cup dressing.

Number Of Ingredients 7

Ingredients

2/3 cup canola oil
1/3 cup cider vinegar
2 to 3 teaspoons lemon juice
1 to 2 teaspoons dried thyme
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Torn salad greens, sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.

Nutrition Facts :

THYME 'N' THYME AGAIN SALAD DRESSING

Thyme 'n' Thyme Again Salad Dressing image

You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 12

Ingredients

1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup crumbled feta cheese
2 tablespoons minced fresh thyme
1 tablespoon minced fresh oregano
1 tablespoon minced fresh marjoram
1 tablespoon Dijon mustard
1 garlic clove, minced
1-1/2 to 2 teaspoons sugar
1/4 teaspoon white pepper
1/8 teaspoon salt
Mixed salad greens

Steps:

In a jar with a tight-fitting lid, combine the first 11 ingredients. Shake well just before serving over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 196 calories, Fat 20g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

THYME AND COMPANY SALAD DRESSING

Thyme and Company Salad Dressing image

Make and share this Thyme and Company Salad Dressing recipe from Food.com.

Provided by Lorrie in Montreal

Categories Salad Dressings

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup feta or 1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 teaspoon Dijon mustard
2 teaspoons thyme, finely minced
1 teaspoon marjoram, finely minced
1 teaspoon oregano, finely minced
1 teaspoon honey or 1 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
Use immediately or refrigerate.
Shake well again before serving over greens.
If kept refrigerated, the vinaigrette should keep up to 2 weeks.

Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5

TARRAGON AND THYME SALAD DRESSING

Tarragon and Thyme Salad Dressing image

Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 2-1 cups

Number Of Ingredients 9

Ingredients

4 tablespoons lemon juice
2 tablespoons Dijon mustard
4 teaspoons red wine vinegar
egg substitute, to equal one egg yolk
2 teaspoons fresh tarragon, chopped or 3/4 teaspoon dried tarragon
2 teaspoons fresh thyme, chopped or 3/4 dried thyme
1 1/2 teaspoons pepper
salt (optional)
1 cup oil

Steps:

Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
Blend until thick (2 minutes).
Gradually add in oil, blending an additional minute.
Add remaining lemon juice (2 tablespoons) and blend again to combine.
Store in covered jar or contained in refrigerator until ready to use.

Nutrition Facts : Calories 991.2, Fat 109.7, SaturatedFat 14.2, Sodium 170.2, Carbohydrate 5.9, Fiber 1.3, Sugar 1.2, Protein 1.3

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