Thun Salat German Tuna Salad Recipes

OMA'S THUNFISCHSALAT - TUNA SALAD

Steps:

• 1. Mix everything together in a bowl.
• 2. Spread on hearty rye or multi-grain bread.

GERMAN TUNA SALAD

Steps:

• Thinly slice the tomatoes and the cucumber.
• Dice the bell peppers (using 3 different colors of peppers looks better).
• Chop the parsley.
• Add these, and all other ingredients together in a large bowl and toss repeatedly.
• Salt and pepper to taste.

THUN SALAT -GERMAN TUNA SALAD

Steps:

• Cut the tuna into small pieces.
• Chop the onion finely, cut the parsley and mix with the tuna.
• Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.

ZESTY TUNA SALAD

Steps:

• Drain the can of tuna a empty the can into a bowl.
• Add the mircle whip to the tuna and mash together with a fork.
• Add the apple and onion to the tuna.
• Mix in the italian dressing. I just poor it on so the above amount is just an estimation. Just add a little at a time to your taste preferences.
• Fills two pitas genrously.

BAVARIAN WURST SALAD

Steps:

• Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
• Refrigerate for several hours or overnight to blend flavors.

BEST EVER TUNA SALAD

Steps:

• 1. Empty tuna and packing water into a bowl. Break up the tuna until it is in fine shreds.
• 2. Add the rest of the fruit and vegetables and mix well.
• 3. Add mayo and pickle juice and you're done!
• Mixture should be nicely damp, Perfect for sandwiches or crackers!

GERMAN MUSHROOM SALAD

Steps:

• Wash and peel fresh mushrooms, slice finely and sprinkle with lemon juice. Beat the yolk with salt, pepper and the rest of lemon juice, and put the garlic clove through the garlic press into the yolk mixture.
• Gradually add the olive oil.
• Chop the parsley and add into the dressing.
• Pour the dressing over the mushrooms.

TUSCAN TUNA BRUSCHETTA

Steps:

• Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
• In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
• Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
• Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
• Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.

SESAME TUNA SALAD

Steps:

• Whisk vinegar (or lemon juice), canola oil, soy sauce, sesame oil, sugar and ginger in a small bowl.
• Combine 3 tablespoons of the dressing with tuna, peas and scallions in a medium bowl.
• Divide cabbage among 4 plates. Mound one-fourth of the tuna mixture (about 1/2 cup) in the center of each plate and garnish with radishes, cilantro and sesame seeds. Drizzle with the remaining dressing (about 2 tablespoons per salad) and season with pepper.