Three Pepper Dip Recipes
THREE PEPPER DIP
Try Three Pepper Dip for next-level heat and depth. Three pepper dip features roasted red peppers, black pepper and cayenne. Get to dippin'!
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield Makes 20 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve with crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 40, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0.56 g, Fiber 0 g, Sugar 0.508 g, Protein 0.7133 g
THREE-PEPPER BEAN DIP
My husband's great-grandmother and I spent time together creating this recipe after trying a similar version from his aunt. So it not only tastes delicious, it also has a lot of sentimental value. -Amber Massey, Coppell, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 25 minutes., Sprinkle with cheese. Bake, uncovered, until bubbly, 5-10 minutes longer. Serve warm with chips.
Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 211mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
THREE-PEPPER BEAN DIP
Make and share this Three-Pepper Bean Dip recipe from Food.com.
Provided by MomLuvs6
Categories < 60 Mins
Time 45m
Yield 5 cups
Number Of Ingredients 12
Steps:
- In a large bowl, combine first 10 ingredients. Transfer to a greased 1 1/2-qt, baking dish. Cover and bake at 325 degrees for 25 minutes.
- Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until bubbly. Serve warm with chips or fresh vegetables.
Nutrition Facts : Calories 325.6, Fat 19.5, SaturatedFat 11.7, Cholesterol 57.6, Sodium 1224.6, Carbohydrate 24.4, Fiber 6.3, Sugar 4.4, Protein 15.3
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