Three Egg Pound Cake Recipes

VANILLA POUND CAKE

Vanilla Pound Cake image

How sweet it is-pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Nutrition Facts : Calories 450 g, Fat 26 g, Protein 7 g

THREE EGG POUND CAKE

Three egg pound Cake image

I made this today and it has got to be the best pound cake I have ever tasted. Hubby tested and approved :)~Enjoy!

Provided by Barbie Cunningham

Categories Cakes

Time 1h

Number Of Ingredients 6

Ingredients

3 eggs
1 1/2 c sugar
2 stick butter, softened
1 tsp vanilla extract
1 1/2 c all purpose flour
1/2 c 7-up

Steps:

1. Preheat oven to 350 degrees. Cream Sugar and butter together. Add eggs, one at a time and mix well. Add Vanilla.
2. Alternate adding flour and liquid ingredients. Mix well, then pour in well greased and floured baking pan. Bake at 350 for 45 mins to 1 hour, or until fork comes our clean.
3. My baking time was 45 mins. Depends on elevation and oven temp variables.

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