Three Cheese Tuna Bake Recipes

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TUNA MAC AND CHEESE BAKE



Tuna Mac and Cheese Bake image

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

Steps:

  • Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

CREAM CHEESE TUNA BAKE



Cream Cheese Tuna Bake image

Make and share this Cream Cheese Tuna Bake recipe from Food.com.

Provided by Charlotte J

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 (4 ounce) cup macaroni, cook and drain
1 (3 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) can tuna, drained
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons chopped pimiento
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 cup milk
1/2 cup corn flake crumbs

Steps:

  • Blend cream cheese and soup together.
  • Stir in tuna, vegetables, mustard, salt, milk and macaroni.
  • Put into a buttered 1 1/2 quart baking dish.
  • Sprinkle crumbs on top.
  • Bake at 375 degrees for 20-25 minutes.

TUNA CHEESE BAKE



Tuna Cheese Bake image

Make and share this Tuna Cheese Bake recipe from Food.com.

Provided by susie cooks

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans solid white tuna, drained
1/2 cup green pepper, chopped
1/2 cup onion, chopped
3 cups cooked rice
1/4 cup diced pimento, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
salt and pepper
1 (15 ounce) can asparagus spears, drained
1 cup grated mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Combine tuna, rice, pepper, onion, pimientos, soup and mayo.
  • Season with salt and pepper.
  • Spoon into a greased shallow 2 quart casserole dish.
  • Lay asparagus spears across the entire top of the casserole.
  • Sprinkle with cheese.
  • Bake until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 643.9, Fat 27.9, SaturatedFat 7.6, Cholesterol 62.2, Sodium 1237.5, Carbohydrate 60.8, Fiber 3.4, Sugar 5.6, Protein 37.2

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

THREE CHEESE TUNA BAKE



Three Cheese Tuna Bake image

Good tuna casserole from the "Cafe Wisconsin Cookbook". This recipe is from the M & M Cafe in Monticello. Description says you can sub 3 to 4 cups chopped ham or chicken for the tuna. I've just tried with tuna and it was good.

Provided by Lisa1

Categories     Tuna

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon dried basil
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom pieces, undrained
1/2 cup milk
12 ounces wide egg noodles
curd cottage cheese (not low fat)
4 (6 ounce) cans tuna, drained
16 slices process American cheese
1/2 cup grated parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Cook noodles according to package directions. Drain when cooked.
  • Meanwhile,heat butter in a skillet over medium heat. Add onion, green pepper and basil. Cook, stirring often, until vegetables are tender.
  • Stir in soup, mushrooms with their liquid, and milk.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Place half the noodles in dish.
  • Dot with half the cottage cheese and half the tuna.
  • Place 8 of the cheese slices over tuna.
  • Sprinkle with 1/4 cup of the Parmesan cheese.
  • Repeat layers.
  • Spread soup mixture over the top.
  • Bake 45-55 minutes.

Nutrition Facts : Calories 392.7, Fat 19.3, SaturatedFat 10, Cholesterol 82.4, Sodium 885.3, Carbohydrate 26.7, Fiber 1.2, Sugar 4.3, Protein 27.4

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