Three Cheese Breakfast Casserole Recipes

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

THREE CHEESE SPINACH EGG CASSEROLE

Steps:

• Combine cheddar, mozzarella and cottage cheses.
• Add flour to the cheeses.
• Sautee onion and add to the cheeses.
• Add eggs, margarine and spinach. Mix well.
• Pour into a greased 7" x 12" baking pan.
• Bake at 350 degrees for 60-80 minutes.

MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE

Steps:

• Spray a 9"x13" baking pan with non-stick cooking spray.
• Melt butter and drizzle in the bottom of the pan.
• Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
• Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
• Whisk eggs, milk, salt and pepper.
• Pour egg mixture evenly over the top.
• Cover and refrigerate overnight.
• Bake uncovered at 350 for 1 hour until set.

THREE-CHEESE BREAKFAST CASSEROLE

Steps:

• Butter 6 individual 8-ounce ramekins or one 9-inch square baking dish using 1 tablespoon of the butter.
• With the remaining 5 tablespoons butter, spread one side of each slice of bread with butter.
• Place a single slice, buttered side up in each ramekin, or lay the buttered slices in the baking dish.
• Grind some pepper over each slice of bread.
• Mix the three cheeses together.
• Sprinkle each bread slice in a ramekin with 1/4 cup of cheese mixture, or sprinkle all of the cheese over the bread in the baking dish.
• Beat the milk with the eggs in a bowl and add the oregano.
• Pour over the cheese and bread in the ramekins or baking dish.
• Cover and refrigerate overnight.
• The next morning, preheat the oven to 350°.
• Remove the casserole (s) from the refrigerator 30 minutes before baking and uncover.
• Bake the ramekins for 20-25 minutes or the larger dish for 35-40 minutes, until puffed and golden brown.
• Serve immediately.