BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
THREE CHEESE BBQ CHICKEN PIZZA
The gouda, parmesan, and mozzarella cheese make this a fantastic pizza! Adapted from Semi-Homemade Cooking. To make this really quick, buy premade pizza crust!
Provided by Sharon123
Categories Chicken
Time 47m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium-high heat.
- Add chicken tenders and saute until golden brown, about 12 minutes.
- Remove from heat.
- When chicken is cool enough to handle, dice chicken to make a little over 1 cup.
- In a small bowl, toss chicken with 2 tablespoons barbecue sauce.
- Set aside.
- On a floured surface, roll out dough and place on a greased sheet pan.
- Shape to fill the sheet pan, about a 15 by 10-inch rectangle (skip this part if using premade crust).
- Spread remaining barbecue sauce evenly over pizza dough.
- Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
- Bake for 15 to 20 minutes or until cheese bubbles.
- Sprinkle with chopped cilantro and cut into pieces.
BBQ CHICKEN PIZZA
Fast and yummy pizza that is a real tummy pleaser! This recipe combines leftovers and fresh produce with a few prepackaged items to help you get a healthy and tasty meal on the table in no time. Created for RSC 10. Best of luck to all chefs!
Provided by Mamas Kitchen Hope
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple and slice or cut tomatoes, Drain very well in a strainer so that the juice does not make the crust soggy. I even squeeze the pineapple to get most of the juice out. A ricer works great here! BUT will smoosh the tomatoes.
- Spread half of the bbq sauce on each pizza and top with chicken, thinly sliced onions, diced bell pepper, cut and drained tomatoes, and pineapple that has been drained well. (NOTE: PLEASE drain as much juice as you can so that your crust does not get soggy).
- Mix cheeses together and top each pizza equally. Place the jalapeño slices on top.
- Bake at 350 degrees for 10-15 minutes or until cheese bubbles and begins to brown.
- Allow pizza to rest for a few minutes, then slice and serve!
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