THREE-ALARM CHILI
This kosher chili is a super easy one-pot meal. Nothing hits the spot like a "bowl of red" when the wind begins to howl.
Provided by Jamie Geller Test Kitchens
Categories Main, Dinner
Time 1h45m
Yield 12-14
Number Of Ingredients 17
Steps:
- 1. Sauté beef, onions, peppers and garlic in oil until meat is no longer pink. 2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1-1 1/2 hours. Server over rice or with cornbread. Tips Put lots of toppings on the table-black olives, shredded lettuce, avocado, parve sour cream, tortilla chips, and let every one have fun dressing their own chili. Serve some extra pickled jalapeño slices on the side for those who like it really spicy! Contributed by:GourmetKosherCooking.com
Nutrition Facts :
THREE-ALARM ITALIAN STYLE CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in salted water until al dente. Preheat broiler to high.
- Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.
EZ AS 1-2-3-ALARM TURKEY CHILI
Steps:
- Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce.
- Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix.
- Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste.
- Mmmmm!!!
Nutrition Facts : Calories 176, Fat 3 grams, Sodium 765 milligrams, Carbohydrate 23 grams, Fiber 5.5 grams, Protein 13 grams, Sugar 6 grams
3 ALARM CHILI
I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)
Provided by misslilymaam
Categories Meat
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
- Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
- Saute Until the Onions are slightly browned or colored by the tomatoes.
- Add the seasonings ( EXCEPT the bay leaves).
- Cook two minutes ensuring that everything is coated by the seasonings.
- In a large sauce or soup pot, pour the can of chicken broth inches.
- carefully remove the Browned meat mixture and gently pour into the canned broth.
- Set On Medium- High heat.
- Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
- Cover and let boil five to ten minutes.
- Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
- Side Note: While cooking taste the chili and add more seasonings if desired.
3-BEAN, 3-ALARM CHILI
This chili is bursting with flavor! Combine black beans, kidney beans and pinto beans for this hearty and flavorful dish.
Provided by cannedfood
Categories < 60 Mins
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil over medium heat in a large skillet. Add the bell peppers, onion and garlic; cook until softened, about 5 minutes, stirring often. Stir in the chili powder; cook 1 minute. Stir in the stewed tomatoes, black beans, kidney beans, pinto beans, chiles and broth. Simmer, uncovered, until thickened, about 10 minutes. To serve, top with cheese.
- Servings: 12.
- Nutritional Information Per Serving:.
- Calories 230; Total fat 10g; Saturated fat 3.5g; Cholesterol 15mg; Sodium 650mg; Carbohydrate 27g; Fiber 8g; Protein 10g.
Nutrition Facts : Calories 218, Fat 9.6, SaturatedFat 3.4, Cholesterol 12.6, Sodium 303.1, Carbohydrate 23.3, Fiber 7.8, Sugar 2.2, Protein 11.1
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